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Chicko Chicken Fleetwood

102 - 16016 Fraser Hwy, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Chicko Chicken Fleetwood has been inspected 8 times by Fraser Health Authority since May 1, 2023. The most recent inspection, on June 23, 2026, recorded 1 infraction.

3 of 8 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on June 23, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on December 3, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on February 18, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 9, 2025. For example: 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Bleach water sanitizer was well above 200ppm chlorine, and therefore too strong to use as a no-rinse food contact surface sanitizer.
      • Corrective Action(s): Sanitizer was re-made and tested at 100ppm-200ppm chlorine. Ensure sanitizer is available at safe and effective concentrations. High concentrations may lead to chemical contamination of surfaces and food.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No surface sanitizer available at start of inspection. Staff stated bleach water spray bottle broke and a new one was purchased earlier today. Restaurant has been open for several hours with no surface sanitizer readily available.
      • Corrective Action(s): Staff prepared a 100-200ppm chlorine bleach water sanitizer in the new spray bottle and labeled it. Surfaces sanitized. Ensure a food contact surface sanitizer is always available during operational hours for direct/incidental food contact surfaces such as counters, tables, cutting boards, probe thermometers, etc, in order to kill any pathogens that may be present on surfaces. Bleach water sanitizer may be prepared in labeled spray bottle(s) and/or buckets.
      • Violation Score: 5
  3. Routine Inspection

    2 infractions

    • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Employee returned from lunch break without washing hands before donning a new pair of gloves.
      • Corrective Action(s): Employee was directed to discard gloves and wash hands. Ensure proper hand hygiene procedures are being followed to limit potential contamination of food/surfaces. Reviewed requirements at time of inspection.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Bleach water sanitizer in labeled spray bottle measured over 200 ppm chlorine.
      • Corrective Action(s): Sanitizer was diluted to 100 ppm chlorine. Ensure sanitizer is maintained at safe and effective concentrations for sanitizing food contact surfaces. High concentrations may potentially contaminate food.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Oil/dust observed on ventilation canopy filters. Oil and debris observed on floor in cooking area, and on shelves/counters/equipment in cooking area. Flour and other debris observed on counter in batter station, on cooler doors and handles, and on light switches.
      • Corrective Action(s): Staff began cleaning and sanitizing above-noted areas. Ensure all areas are cleaned and sanitized by today. Equipment/surfaces should be cleaned and sanitized according to a set frequency as per your sanitation plan, or more frequently, to limit accumulation of debris. Oil and debris may attract pest activity.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Accumulation of grease and dust on fan hood.
      • - Food debris in and on cold units.
      • - Dirty sinks 3-compartment/prep./hand sink.
      • Corrective Action(s): - Clean and sanitize equipment.
      • - Professional service/cleaning has to be conducted for fan food.
      • Violation Score: 9
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: - Single use customer containers stored on the floor near a cooking line.
      • - Plastic cup stored in a container with uncooked/bulk rice.
      • Corrective Action(s): - All single use utensils must be stored off the floor.
      • - A scoop must be available for dry bulk food items and it is must be stored in a sanitary manner.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris observed on storage shelves of prep. tables, behind equipment, and some prep counters.Noted grease and dust accumulation on a fan hood.
      • Corrective Action(s): Clean and sanitize all equipment, floor (at a hard to reach areas), and some walls.
      • Violation Score: 15
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Spray containers with cleaning agents was not label at the time of inspection.
      • Corrective Action(s): Label all containers with chemicals. Today. Be inform that all chemicals and cleaning agents must be stored in original containers or properly labeled.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

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