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Finest Cup

109 - 8645 160th St, Surrey · Restaurant

10 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher display is not functional.
      • Corrective Action(s): Ensure dishwasher display is functional and dishwasher temperature (including final rinse - min 82C/180F required) can be monitored. Operator stated he has already requested service and is awaiting a response on part availability. Date to be corrected by: April 23, 2026.
      • Reminder to ensure dishwasher temperature is monitored daily to ensure requirements are met. A min/max registering waterproof thermometer may be used to monitor the temperature at the utensil surface (71C/160F or more required at the utensil surface).
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Undercounter cooler at 7 degrees C at time of inspection. Internal temperature of beverages in cooler at 7 degrees C. Note: Cooler is used for storage of small amounts of lower risk potentially hazardous foods such as dairy and dairy alternative products.
      • Corrective Action(s): The following items were moved to another cooler at 4 degrees C or less:
      • - A few open containers of juice
      • - An open container of an alternative dairy product (almond milk)
      • - A sealed jug of pasteurized milk
      • - A few sealed packages of cookie dough
      • Ensure cold potentially hazardous foods are maintained at 4 degrees C or less in order to limit the growth of potential pathogens.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Undercounter cooler not capable of maintaining 4 degrees C or less at time of inspection. Cooler was at 7 degrees C.
      • Corrective Action(s): Monitor cooler. Adjust/repair as necessary to ensure it can maintain 4 degrees C or less. Ensure no potentially hazardous food is stored here until such time. Date to be corrected by: June 6, 2024.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Ice machine was found to have mildew growth. Ice machine was last used in the summer.
      • Corrective Action(s): Ensure ice machine is cleaned and sanitized on a regular basis to prevent potential contamination of ice. Once ice machine is shut down for the year, conduct a thorough cleaning. Ice machine was cleaned and sanitized at the time of inspection.
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation (CORRECTED DURING INSPECTION): Operator who has their valid FoodSafe Level 1 training was not present at the time of inspection. Operator stepped out to pick up supplies.
      • Corrective Action(s): While in operation, at least one staff member on site must have their valid FoodSafe Level 1 or equivalent training. Operator returned to the facility at the time of inspection. Recommend having at least two FoodSafe Level 1 or equivalent trained staff.
      • Violation Score: 1
  10. Routine Inspection

    0 infractions