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Finest Cup

109 - 8645 160th St, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Finest Cup has been inspected 10 times by Fraser Health Authority since August 15, 2019. The most recent inspection, on April 16, 2026, recorded 1 infraction.

7 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on April 16, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 4, 2024. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on December 4, 2019. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher display is not functional.
      • Corrective Action(s): Ensure dishwasher display is functional and dishwasher temperature (including final rinse - min 82C/180F required) can be monitored. Operator stated he has already requested service and is awaiting a response on part availability. Date to be corrected by: April 23, 2026.
      • Reminder to ensure dishwasher temperature is monitored daily to ensure requirements are met. A min/max registering waterproof thermometer may be used to monitor the temperature at the utensil surface (71C/160F or more required at the utensil surface).
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Undercounter cooler at 7 degrees C at time of inspection. Internal temperature of beverages in cooler at 7 degrees C. Note: Cooler is used for storage of small amounts of lower risk potentially hazardous foods such as dairy and dairy alternative products.
      • Corrective Action(s): The following items were moved to another cooler at 4 degrees C or less:
      • - A few open containers of juice
      • - An open container of an alternative dairy product (almond milk)
      • - A sealed jug of pasteurized milk
      • - A few sealed packages of cookie dough
      • Ensure cold potentially hazardous foods are maintained at 4 degrees C or less in order to limit the growth of potential pathogens.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Undercounter cooler not capable of maintaining 4 degrees C or less at time of inspection. Cooler was at 7 degrees C.
      • Corrective Action(s): Monitor cooler. Adjust/repair as necessary to ensure it can maintain 4 degrees C or less. Ensure no potentially hazardous food is stored here until such time. Date to be corrected by: June 6, 2024.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Ice machine was found to have mildew growth. Ice machine was last used in the summer.
      • Corrective Action(s): Ensure ice machine is cleaned and sanitized on a regular basis to prevent potential contamination of ice. Once ice machine is shut down for the year, conduct a thorough cleaning. Ice machine was cleaned and sanitized at the time of inspection.
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation (CORRECTED DURING INSPECTION): Operator who has their valid FoodSafe Level 1 training was not present at the time of inspection. Operator stepped out to pick up supplies.
      • Corrective Action(s): While in operation, at least one staff member on site must have their valid FoodSafe Level 1 or equivalent training. Operator returned to the facility at the time of inspection. Recommend having at least two FoodSafe Level 1 or equivalent trained staff.
      • Violation Score: 1
  10. Routine Inspection

    0 infractions

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