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Inchin's Bamboo Garden Surrey

509 - 15950 Fraser Hwy, Surrey · Restaurant

19 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Ice scoop observed within the bar ice bin.
      • Corrective Action(s): Ice scoop removed. Ensure ice scoop is stored in a manner that protects ice from potential contamination (e.g. in a clean dry container).
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris and spills observed in hard-to-reach areas and areas that do not appear to be cleaned regularly, including but not limited to
      • - cooler door seals
      • - under dry storage racks
      • - on lower shelfs
      • - on floors along walls and under equipment
      • In addition, a large quantity of items are being stored on site, some that may not be required for business use. This can impede effective and regular cleaning and monitoring for pest activity.
      • Corrective Action(s): - Ensure all of the above-listed areas, and any other areas that are affected by debris/spills, are thoroughly cleaned
      • - Ensure a regular cleaning schedule is in place and being followed for areas that are currently not being cleaned at an adequate frequency
      • - Ensure the entire premises receives a deep cleaning and reorganization to maximize space use and allow for effective cleaning. Remove items not required for business use and organize other items. Date to be corrected by: March 31, 2026.
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Two large bins of rice cooked yesterday stored in the walk-in cooler measured 7C to 9C.
      • Corrective Action(s): Discarded. Recurring violation. Ensure hot potentially hazardous food is cooled from 60C to 20C within 2 hours, then from 20C to 4C within the next 4 hours (6 hours total) to limit the growth of potential pathogens / toxins. Verify temperatures with a calibrated and sanitized probe thermometer.
      • Violation Score: 15
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cooked rice in one rice cooker measured 43C. Rice cooked over two hours ago. Manager stated staff member recently noticed that rice cooker was unplugged (at an unknown time) and replugged it in.
      • Corrective Action(s): Rice discarded. Ensure hot potentially hazardous food is maintained at 60C or more to limit the growth of potential pathogens / toxins. Ensure all staff are aware of requirements.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Floor cleaner was being dispensed from the food contact surface sanitizer line at the wall-mounted chemical dispenser. Quats sanitizer was initially detected, however quats concentration continued to decrease as floor cleaner was being pulled through the dispenser. Manager stated overnight cleaning staff may have swapped the chemical lines last night.
      • Corrective Action(s): Manager removed chemical lines, rinsed, and flushed the sanitizer line. Quats sanitizer was detected at 200ppm after flushing.
      • Contact the chemical supplier / technician to ensure chemical dispenser is in good working order and chemicals are changed / properly flushed. Manager to discuss issue with all staff.
      • Note: Quats was available at 200ppm in labeled spray bottles, and manager stated they were filled yesterday. However, as a precaution, quats sanitizer bottles were emptied. 100ppm chlorine was provided in buckets with wiping cloths to be used in the interim until the chemical dispenser is re-serviced, and surfaces were re-sanitized.
      • Violation Score: 15
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: The tag/label that was affixed to the sanitizer chemical feed line is removed, and other tags/labels are deteriorating.
      • Corrective Action(s): Have chemical dispenser technician affix new labels to all chemical feed lines. Date to be corrected by: November 15, 2025.
      • Violation Score: 9
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Walk-in cooler thermometer is broken / not accurate.
      • Corrective Action(s): Ensure walk-in cooler is equipped with a thermometer accurate to 1C. Date to be corrected by: November 17, 2025.
      • Violation Score: 1
  4. Follow-Up Inspection

    0 infractions

  5. Follow-Up Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): The hand washing stations at both the cook/prep line AND the server station lacked hot water (hot water taps are loose / non-functional).
      • Corrective Action(s): All hand washing stations must always be:
      • - accessible, and
      • - supplied with HOT and COLD running water, LIQUID SOAP, and PAPER TOWELS in order to facilitate proper hand washing.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: - The hand washing stations at both the cook/prep line AND the server station lacked hot water (hot water taps are loose / non-functional).
      • - Cold water tap for bar dump sink is not working.
      • Corrective Action(s): - Ensure all hand washing sinks and taps are in good working order and hot and cold water are available.
      • - Ensure dump sink is in good working order and hot/cold running water are supplied. Date to be corrected by: July 28, 2025.
      • Violation Score: 9
  6. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 1. No hot water was available at the server station designated hand sink due to a loose tap.
      • 2. No liquid soap or paper towels available at the tandoor area designated hand sink. In addition, a box of gloves was stored in the sink basin blocking access.
      • Corrective Action(s): 1. Tap tightened and hot water was made available.
      • 2. Liquid soap and paper towels provided, gloves removed.
      • Ensure all hand washing stations are always accessible and supplied with hot and cold running water, liquid soap, and paper towels to facilitate proper hand washing.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 1. Mouse observed in a tin cat trap that was located in the mechanical room. Mechanical room door is open to the kitchen. Unable to inspect area for droppings due to a large quantitiy of items stored in the room (e.g. bags of balloons that are intended to be discarded).
      • 2. Some small fly activity observed in the dishwashing area and dry storage room.
      • Corrective Action(s): 1. Have pest control reset trap. Clear mechanical of unnecessary stored items by June 4, 2025 and ensure floors are cleaned if droppings are present. It is advised to keep the door closed and ensure there are no gaps if mice are entering from the mechanical room, to help prevent them from accessing the remainder of the kitchen.
      • 2. Ensure areas affected by small fly activity are thoroughly cleaned and sanitized, and have pest control service premises to address fly activity. Date to be corrected by: June 10, 2025.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Server station hot water tap is loose and not functional. No hot water available.
      • 2. Bar dump sink cold water tap is loose and not functional. No cold water available.
      • Corrective Action(s): 1. Tap tightened with a screw driver and hot water was made available. Ensure tap is secured and tap/faucet/sink components are maintained in good working order to help ensure facilities are available for handwashing.
      • 2. Have bar dump sink tap repaired or replaced so that both hot and cold running water are available. Date to be corrected by: June 10, 2025.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: No liquid soap and paper towel dispensers are available at the small hand sink located near the tandoor.
      • Corrective Action(s): Install liquid soap and paper towel dispensers at the hand sink located near the tandoor. Date to be corrected by: June 17, 2025.
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: - Water turned off for small designated handwashing station located near tandoor area due to a leak. No soap/paper towels available.
      • - Server area handwashing station lacks cold water (handle is stuck).
      • - Staff washroom handwashing station lacked liquid soap.
      • Corrective Action(s): Liquid soap supplied for staff washroom handwashing station. Management stated that other sinks are scheduled to be repaired. Ensure all handwashing stations are accessible and supplied with hot and cold running water, liquid soap, and paper towels at all times to facilitate proper hand washing. Date to be corrected by: March 14, 2025. Staff to use other nearby handwashing stations in the interim.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Bait box observed inside the food premises, on the floor to the left of the upright freezer.
      • Corrective Action(s): Have bait box (and any/all other bait boxes located inside the premises) removed. Bait boxes are not to be stored inside the food premises as bait may potentially contaminate food contact surfaces / food, and rodents may spread bait. Date to be corrected by: Today.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings observed on the floor behind the upright freezer and on the floor of the mechanical room.
      • Corrective Action(s): Ensure above-noted areas are cleaned to remove all droppings and sanitized today. Monitor for new pest activity. If activity persists, contact pest control to reservice premises and locate and seal potential entry points.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Debris, supplies, equipment, and clutter observed on the floor in the mechanical room, staff washroom, and hallway adjoining the mechanical room and staff washroom. In addition, debris/food observed on floor under racks of dry storage area, and under tables in server station/area.
      • Corrective Action(s): Ensure all of the above-noted areas are thoroughly cleaned and organized. Food debris may potentially attract pests, and storage of equipment, supplies, etc. on the floor can provide potential harbourage areas for pest activity and can make it difficult to monitor for signs of pest activity. Date to be corrected by: March 20, 2025.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: - Server station handwashing station lacks cold water
      • - Small handwashing station near tandoor lacks hot and cold running water due to a leak.
      • Corrective Action(s): Ensure above-noted handwashing stations are repaired so that they are in good working order with no leaks, and are supplied with hot and cold running water (adequate supply and pressure). Date to be corrected by: March 14, 2025.
      • Violation Score: 9
  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: What appeared to be old droppings were observed on the floor inside the mechanical room and just outside of it, in the corners. Some debris (unable to determine if old droppings) also observed on floor in far corner of dishwashing area.
      • Corrective Action(s): Ensure above-noted areas are properly cleaned today. Monitor for any new pest activity.
      • Note: Premises was serviced by pest control on November 5, 2024. Report reviewed. Pest traps were checked at time of inspection and were found to be empty. General sanitation otherwise good.
      • Violation Score: 3
  10. Follow-Up Inspection

    0 infractions

  11. Follow-Up Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Six large, deep plastic bins containing cooked rice and noodles, stored in the walk-in cooler. Bins labeled 07/30 and 07/31 (prepared at least one day ago). Internal food temperatures ranged from approximately 6 to 10 degrees C.
      • Corrective Action(s): All of the above-noted items were discarded at the time of inspection. This is a recurring violation. Ensure potentially hazardous food is cooled from 60 degrees C to 20 degrees C within two hours or less, then from 20 degrees C to 4 degrees C within the next four hours or less to limit the growth of potential pathogens and the formation of toxins which may be heat stable and cause foodborne illness.
      • Violation Score: 15
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Deli slicer and rotating slicer blade stored in clean storage area both had dried on food debris, including dried raw chicken.
      • Corrective Action(s): Above-noted equipment cleaned and sanitized at time of inspection. This is a recurring violation. Review sanitation procedures with staff. Ensure all equipment/utensils/surfaces are thoroughly cleaned then sanitized after every use to prevent potential cross contamination.
      • Violation Score: 5
    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator does not have valid FOODSAFE Level 1 or equivalent.
      • Corrective Action(s): Operator must have valid FOODSAFE Level 1 or equivalent training. This is a recurring violation. Provide copy of temporary certificate to the undersigned Environmental Health Officer upon completion.
      • Violation Score: 1
  12. Follow-Up Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Deli slicer in storage area was observed with raw chicken pieces stuck under the guard and back of the blade. Staff stated that slicer was cleaned and sanitized.
      • Corrective Action(s): Slicer disassembled and thoroughly re-cleaned, then sanitized. Photos taken, repeat violation. Ensure equipment and utensils are properly washed, rinsed, and sanitized to avoid potential cross contamination.
      • Violation Score: 5
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Operator has purchased a new piece of cooking equipment (not yet installed) and is in the process of reconfiguring the kitchen layout to accommodate the new equipment.
      • Corrective Action(s): Premises must be maintained as per the health-approved floor plans.
      • - Restore premises to health-approved layout and remove the new equipment OR
      • - Submit the proposed new layout to the undersigned EHO. Note: A designated hand sink must be available for all food preparation/food handling areas. Date to be corrected by: August 6, 2024.
      • Violation Score: 5
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator does not have valid FOODSAFE Level 1 or its equivalent.
      • Corrective Action(s): Repeat violation. To be checked at next inspection.
      • Violation Score: 1
  13. Follow-Up Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Cook line hand washing station had no liquid soap available (liquid soap was located away from the hand washing station in a hard to access area on top of a microwave located near the ceiling).
      • Corrective Action(s): Liquid soap was moved back near the hand washing station.
      • A permanent liquid soap dispenser is to be installed if liquid soap does not remain at the hand washing station.
      • Repeat violation.
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Staff member was observed washing hands with water only.
      • Corrective Action(s): Staff member was directed to wash hands with warm running water and liquid soap, then dry with a paper towel. This incident occurred while the liquid soap was not available near the hand sink (it was located on top of a microwave away from the hand sink).
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Metal bowl used as a scoop observed in yogurt.
      • Corrective Action(s): Repeat violation. Bowl removed.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk in cooler temperature at 5 degrees C at time of inspection.
      • It was stated that walk-in cooler door was being frequently opened/closed during inspection, however, temperature did not drop over time, and food temperature was at 5 degrees C.
      • Corrective Action(s): Have cooler serviced as needed to maintain food at 4 degrees C or less. Date to be corrected by: June 29, 2024.
      • Violation Score: 9
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: One spray bottle of sanitizer was unlabeled.
      • Corrective Action(s): Sanitizer spray bottle labeled at time of inspection. Repeat violation.
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator on site at time of inspection. Operator does not have valid FOODSAFE Level 1 or its equivalent.
      • Corrective Action(s): Operator stated he will obtain FOODSAFE Level 1 (or its equivalent) in one week.
      • Date to be corrected by: July 5, 2024.
      • Violation Score: 1
  14. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): The following was observed:
      • - Two large, deep plastic bins containing cooked rice, stored in the walk-in cooler. It was stated that rice was cooked yesterday. Internal temperature at 7 to 8 degrees C.
      • - One bin of rice stored in left prep cooler top, internal rice temperature at 7 degrees C. It was stated that rice was taken out of the walk in cooler recently and placed in the prep cooler (inspection performed around opening time). Rice cooked yesterday.
      • - One container of butter sauce stored in the walk in cooler measured at an internal temperature of 16 degrees C. It was stated that sauce was cooked yesterday and stored in the walk in cooler overnight.
      • Corrective Action(s): All of the above-noted items were intentionally rendered unusable by adding bleach, under the direction of the Environmental Health Officer, so that they could not be served to customers. Items could not be discarded easily at the time of inspection (needed to be taken out to outdoor refuse bin).
      • Ensure hot potentially hazardous food is cooled from a food temperature of 60 degrees C to 20 degrees C within two hours, then from 20 degrees C to 4 degrees within the next four hours. This is to limit the growth of potential pathogens, which may potentially survive cooking (e.g. spores) and may potentially produce heat-resistant toxins. Cooling methods discussed (e.g. shallow layers, ice wands). Verify temperatures with probe thermometer.
      • Violation Score: 15
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Deli slicer stored with dried food debris under guard.
      • Corrective Action(s): Deli slicer was cleaned and sanitized at time of inspection. Ensure food equipment and utensils are thoroughly cleaned (washed and rinsed) and sanitized after each use (or at least every four hours during continuous use, or more frequently as needed) to protect food from potential cross contamination.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No liquid soap available for cook line hand washing station.
      • Corrective Action(s): Liquid soap provided. Ensure all hand washing stations are supplied with hot and cold running water, liquid soap, and paper towels to facilitate proper hand washing.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: - Can of ketchup was open, stored in the walk-in cooler
      • - Can of mango pulp open, stored in walk-in cooler (slight discolouration along opening and mould growth present)
      • - Metal bowl stored within open bucket of ketchup sauce (bowl intended to be used as a scoop)
      • - Rodent bait stations inside premises
      • Corrective Action(s): Ketchup transferred to another food grade container with lid. Mango pulp discarded. Metal bowl removed and ketchup sauce covered. Ensure food is protected from potential contamination at all times; do not store food in open cans as the metal may potentially start to rust/leach out along the cut edge. Do not use bowls as scoops; use scoops with handles and store handles outside of food (to minimize potential hand contact/contamination). Keep stored food covered.
      • Remove bait from inside premises. Bait should not be used within the restaurant as rodents may spread bait to other surfaces/food. Date to be corrected by: Today.
      • Violation Score: 9
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): One tray of raw goat and two trays of raw chicken (frozen; surface temperature at -4 degrees C) stored at ambient temperature.
      • Corrective Action(s): Food was placed back into the walk-in cooler. Ensure that potentially hazardous food is not thawed at ambient temperature to control for potential pathogen growth. Methods of proper thawing including thawing in a cooler at 4 degrees C.
      • Violation Score: 1
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Back door to kitchen was open to allow for air flow at time of inspection. No screen in place.
      • Corrective Action(s): Back door closed. Ensure back door remains closed at all times (when not in active use) to help prevent potential pest entry at this point. If you wish to keep door open, ensure an appropriate, tight fitting screen door is in place to help prevent pest entry.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): One ladle had tape wrapped around the handle.
      • Corrective Action(s): Discarded. Ensure food equipment/utensils are of a suitable design/material. Tape cannot be effectively cleaned and sanitized, may potentially collect debris, and may start to wear out over time, potentially leading to physical contamination of food.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): One chemical bottle (degreaser) unlabeled.
      • Corrective Action(s): Degreaser labeled at time of inspection. Ensure all cleaning, sanitizing, and similar chemicals are labeled properly to identify their contents, to help prevent staff from potentially using the chemicals for the wrong purpose, which may lead to contamination of food contact sufaces / food.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation (CORRECTED DURING INSPECTION): Tandoor is not located under ventilation canopy (tandoor is sticking out by approximately 3/4 ft).
      • Corrective Action(s): Ensure all cooking equipment is located underneath the ventilation canopy to allow for effective removal of smoke and vapours. Move tandoor under ventilation canopy. Date to be corrected by: June 13, 2024.
      • Note: Requirements of other regulatory agencies may apply.
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Kitchen staff member has food safety training certificate (valid to 2025); however, training certificate says valid in UK/Europe only. No other staff/management on site at time of inspection had valid FOODSAFE Level 1 or a valid equivalent certificate.
      • Corrective Action(s): Ensure that at least one staff member on site has valid FOODSAFE Level 1 or its equivalent at all times during operations (from opening to closing time). Date to be corrected by: June 25, 2024.
      • Violation Score: 1
  15. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. A pair of tongs was stored with the handle in contact with noodles.
      • 2. Cloth towels were observed covering rice in the rice warmer.
      • 3. Three open metal cans containing tomato ketchup, tomato paste, and coconut were observed within the walk in cooler.
      • 4. Ice machine scoop stored in ice.
      • 5. A container of marinating raw meat observed to be stored above cooked rice in the walk in cooler.
      • Corrective Action(s): All of the above-noted violations were corrected during inspection.
      • Ensure utensils are stored in a manner so that the handle does not come into contact with food. Ensure the ice scoop is stored in a manner that protects ice from potential contamination (e.g. store in a clean, dry container). Ensure the contents of cans are transferred into appropriate food grade containers if the contents are to be stored. Cans may corrode over time (e.g. where the can is cut) and potentially contaminate food. Ensure raw animal products are not stored above ready-to-eat foods to protect foods below from potential contamination.
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some mouse droppings observed on the floor in the following areas:
      • - Near the back wall of the dishwashing area
      • - Near the back wall located adjacent to the walk in cooler
      • - In the hot water tank room.
      • In addition, a mouse was observed in one trap (tin cat) located in the hot water tank room.
      • Corrective Action(s): Ensure above-noted areas are properly cleaned and disinfected.
      • Have pest control reset above-noted tin cat trap.
      • Locate and seal any new holes/gaps that may potentially permit pest entry. Date to be corrected by: Today.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff/management on site at the time of inspection had valid FOODSAFE Level 1 or its equivalent.
      • Corrective Action(s): Ensure that at all times during operations, at least one person has valid FOODSAFE Level 1 or equivalent. This is a repeat violation. Enforcement action may be taken for subsequent violations. Date to be corrected by: Today.
      • Violation Score: 1
  16. Follow-Up Inspection

    0 infractions

  17. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Bags of food in dry storage room observed with potential rodent chew marks.
      • Corrective Action(s): The following items were discarded:
      • - 1 bag chocolate chips
      • - 1 bag dry noodles
      • - 1 10 kg bag flour
      • - 2 40 lb bags rice
      • Note: Other food is stored in pest resistant containers with lids. No signs of contamination. Exterior of containers cleaned and sanitized during inspection. Going forward, ensure all dry storage food items stored in pest proof containers (e.g. pest proof containers with tight fitting lids). Operator obtained additional storage bins with lids at time of inspection.
      • Violation Score: 15
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Rodent droppings observed in some equipment and utensil storage areas.
      • Corrective Action(s): Utensils and equipment removed to be rewashed and sanitized. Tables/shelves were cleaned and sanitized during inspection. Ensure equipment and utensils are stored in sanitary condition in order to protect food from potential contamination.
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): One bottle labeled quats sanitizer had 100 ppm quats; a second bottle which was also labeled as quats sanitizer had no detectable quats.
      • Corrective Action(s): Bottles emptied, refilled at dispenser, and measured 200 ppm quats. Ensure sanitizer is maintained at concentrations required for safe and effective sanitizing of food contact surfaces (e.g. 200 ppm quats).
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Aluminum foil observed lining wire rack in left prep cooler (at cook line). Foil is showing signs of deterioration.
      • Corrective Action(s): Aluminum foil removed as pieces of foil may potentially contaminate food below and it may potentially impede air flow. Discontinue this practice.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in dry storage areas (dry food and utensil storage).
      • In addition, droppings observed on floor in areas (under dishwasher, in hot water tank room).
      • Corrective Action(s): Staff and operator cleaned and sanitized storage tables at time of inspection. Equipment and utensils that were stored in affected areas were washed and sanitized. It was stated that a pest control technician services the premises; however, operator unable to provide most recent pest control report. Have premises re-serviced and provide a copy of the report to the Environmental Health Officer. Date to be corrected by: July 25, 2023.
      • Violation Score: 15
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1. Some holes/gaps observed in hot water tank room and on electrical panel wall. In addition, some holes/gaps observed in ceiling tiles in the same area. One floor drain is lacking a cover.
      • 2. Build up of oil on ventilation canopy.
      • Corrective Action(s): 1. Ensure all potential pest entry points are properly sealed to exclude pest entry. Identify and seal additional potential pest entry points found upon service by pest control technician. Date to be corrected by: July 27, 2023.
      • 2. Ensure ventilation canopy is properly cleaned and sanitized. Oil / grease is a potential pest attractant. Date to be corrected by: July 27, 2023.
      • Violation Score: 9
  18. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: - Deep fried cauliflower is being cooled in rack right below storage for large cans and cans are visibly soiled
      • Corrective Action(s): - Store any food items including food being cooled in trays in an area that is clean. All metal cans be rearranged on lower shelves and top of the rack can be used for cooling food items
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: One sanitizer bottle was labelled as all purpose cleaner and other one was missing a label
      • Corrective Action(s): Label all sanitizer bottles and cleaners properly
      • Violation Score: 9
  19. Follow-Up Inspection

    0 infractions