Khalsa Rasoyee and Sweets

106/107 - 16055 Fraser Hwy, Surrey · Restaurant

20 inspections

Routine InspectionNov 27, 2025
0 infractions
Follow-Up InspectionJul 24, 2025
0 infractions
Follow-Up InspectionJul 15, 2025
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): - No sanitizer for food contact surfaces was available at the time of inspection.
  - - No sanitizing step used for equipment/utensils
  - Corrective Action(s): - Bleach water sanitizer was prepared during the inspection at 100 ppm chlorine - ensure all surfaces are sanitized in order to kill/inactivate potential pathogens that may be present on surfaces after cleaning. Note: Sanitizer may be prepared in labeled spray bottle(s) and/or labeled bucket(s) and must be available for use at all times during operations.
  - - Bleach water sanitizer was prepared at 100 ppm chlorine at the two-compartment sink. Reviewed manual warewashing requirements. Ensure all equipment/utensils are sanitized today.
  - Violation Score: 15
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): No paper towels available at the kitchen hand sinks and one washroom sink.
  - Corrective Action(s): Paper towels supplied. Ensure that at all times, all hand sinks remain accessible and supplied with hot and cold running water, liquid soap, and paper towels to facilitate proper hand washing.
  - Violation Score: 5
Routine InspectionMay 29, 2025
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Bleach water santiizer in bucket had no detectable chlorine. Staff stated it was made days ago. In addition, staff unable to locate bleach during inspection.
  - Corrective Action(s): Staff obtained bleach during inspection and prepared bleach water sanitizer at the ware washing sink and in the bucket (both tested at 100 ppm chlorine). Ensure sanitizer is available at all times at the correct concentration for santiizing of counters, food equipment, and utensils. Cleaning alone is not sufficient to kill pathogens that may potentially be present on surfaces.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Access to the kitchen hand washing sink was obstructed by a large table in front of it.
  - Corrective Action(s): Table removed. Ensure all hand washing sinks are accessible at all times to facilitate proper hand washing.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Multiple containers of dry food were observed to be open/uncovered.
  - Open bait observed in takeout trays on the floor.
  - Corrective Action(s): Ensure all food is covered to protect from potential contamination.
  - Remove all bait as it may potentially contaminate food/surfaces. Date to be corrected by: Today.
  - Violation Score: 3
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: - Food spills/debris observed under and on the sliding trays for dry sweets (front area) as well as in hard to reach areas behind/under equipment.
  - - A cut out was observed in the flooring in the adjacent unit (106) near the chest freezer. Debris present in cutout.
  - Corrective Action(s): - Ensure all spills/debris are properly cleaned as food debris can attract pests. Ensure cut out in floor is filled in with a material that is smooth, non-absorbent, non-slip, durable, easy to clean and sanitize, and suitable for the intended purpose to prevent accumulatin of debris. Date to be corrected by: June 5, 2025.
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Shelves located on rack near back door are made of an absorbent wood material.
  - Corrective Action(s): Ensure shelving is smooth, non-absorbent, and easy to clean. Refinish or replace. Date to be corrected by: June 5, 2025.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: A slow leak was observed under the partition at the two-compartment sink.
  - Corrective Action(s): Ensure partition is repaired so that no leak is present. Date to be corrected by: June 5, 2025. Note: Bleach water sanitizer should be made fresh every time for manual sanitizing using the two-compartment sink to ensure the correct concentration as well as availability due to the slow leak.
  - Violation Score: 3
Routine InspectionOct 28, 2024
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Few mice droppings noted on the kitchen floor neat back door and front shelf (at corner/service area).
  - Corrective Action(s): Please clean all mice droppings and sanitize floor and shelf.
  - Note: Professional pest service is available on site.
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Front bare wood shelves are not sealed yet.
  - Corrective Action(s): Seal (e.g., paint) front bare wood shelves.
  - Violation Score: 3
Routine InspectionMay 13, 2024
2 infractions
- 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
  - Observation (CORRECTED DURING INSPECTION): Handwash station wasn't accessible at the time of inspection/blocked by equipment.
  - Corrective Action(s): Immediately. Move away equipment from the handwash station.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Food item has been prepared near a mop and handwash sinks. A tray with food stored on a top of garbage bin nearby.
  - Corrective Action(s): Immediately. Move all preparation to a prep area.
  - Cross contamination might accrued as well as all equipment in use blocked the handwash sink.
  - Violation Score: 9
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: Few mice droppings noted under bins with ready to eat food items (front/low shelf) and on the floor near back door/mixer.
  - Corrective Action(s): Clean and sanitize shelves and floor.
  - Violation Score: 3
Routine InspectionNov 29, 2023
0 infractions
Follow-Up InspectionJun 9, 2023
0 infractions
Routine InspectionJun 7, 2023
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: A pipe under the handwashing sink is leaking. Observed a white container under the sink with water.
  - Corrective Action(s): Please repair the pipe.
  - Violation Score: 15
Routine InspectionSep 15, 2022
0 infractions
Routine InspectionFeb 28, 2022
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): The access to handsink in kitchen was blocked with large bin and storage containers stored in front
  - Corrective Action(s): Remove all items stored in front of the handsink. Ensure that handsinks are always available and easily accesible to staff at all times
  - Violation Score: 5
Routine InspectionJul 13, 2021
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Scoops were stored inside dry ingredient containers with the handle in contact with the ingredients.
  - Corrective Action(s): Ensure scoops are stored in sanitary manner to prevent potential contamination of foods. Scoops were relocated at the time of inspection.
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Cardboard was found lining the shelving units used to store fried items.
  - Corrective Action(s): Discontinue the use of cardboard to line shelving units to prevent potential contamination foods (cardboard may not be clean). Only use materials which can be cleaned and sanitized after each use or single use materials which are clean.
  - Violation Score: 3
Routine InspectionJan 8, 2021
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Handwash station was obstructed at the time of inspection.
  - Corrective Action(s): Ensure handwash station is easily accessible to facilitate handwashing. Mixing paddle and bag were removed from the handwash station at the time of inspection.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Bag of flour (atta) was stored on the floor.
  - Corrective Action(s): Ensure all foods are stored off the floor and protected from potential contamination. Flour was placed into a cabinet at the time of inspection.
  - Violation Score: 3
Routine InspectionJun 8, 2020
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Bleach sanitizer pail had no detectable chlorine.
  - Corrective Action(s): Ensure bleach sanitizer is maintained between 100ppm to 200ppm to properly sanitize food contact surfaces. Bleach at 200ppm was prepared at the time of inspection.
  - Violation Score: 5
Routine InspectionSep 11, 2019
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Dough strainer attachment is not sanitizer at the end of the night.
  - Corrective Action(s): Ensure all equipment is properly disassembled and cleaned and sanitized at the end of the night to prevent potential cross contamination.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Fried sweets were in contact with newspaper under the kraft paper.
  - Corrective Action(s): Ensure foods are stored in a sanitary manner. If newspaper is placed under the kraft paper, the must be enough kraft paper to prevent foods for contacting newspaper.
  - Violation Score: 3
Routine InspectionFeb 14, 2019
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Sanitizer bleach pail had less than 50ppm chlorine.
  - Corrective Action(s): Bleach sanitizer must be maintained between 100ppm to 200ppm to properly sanitize food contact surfaces. Bleach was added to the bleach pail and was tested at 200ppm at the time of inspection.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): 1) Tomato paste was stored in opened metal can.
  - 2)Scooping bowl was stored inside yogurt container.
  - Corrective Action(s): 1) Once canned foods are opened, contents must be transferred into a food grade material. Tomato paste was transferring into a food grade container at the time of inspection.
  - 2) Ensure all scooping utensils are stored in a sanitary manner to prevent potential contamination of foods. Scoop was removed at the time of inspection.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation (CORRECTED DURING INSPECTION): Walk-in cooler was at 6C. Cooler was set above 40F
  - Corrective Action(s): Walk-in cooler must be able to maintain foods at or below 4C on a consistent basis. Cooler unit must be set at below 40F/4C in order for temperatures to be at or below 4C. Cooler unit was adjusted at the time of inspection and was at 4C.
  - Violation Score: 3
Routine InspectionAug 22, 2018
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Bleach sanitizer pail had no detectable chlorine sanitizer.
  - Corrective Action(s): Ensure sanitizer pail is maintained at 100ppm bleach to allow for sanitizing of food contact surfaces. Bleach at 100ppm was prepared at the time of inspection.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: 1) Fried foods were stored in a cardboard box.
  - 2) A container was stored inside a container of sauce in the walk-in cooler. A scoop was stored in the first container.
  - Corrective Action(s): 1) Ensure foods are stored in food grade containers. If foods are stored in a cardboard box, the box must first before covered with a food grade liner.
  - 2) Ensure scoops are stored in a sanitary manner to prevent potential contamination of foods.
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Floors under frying area are lined in cardboard and burlap bags. Cardboard and bag are changed weekly.
  - Corrective Action(s): If floors are lined with any materials which cannot be washed and sanitized on a daily basis, it must be discarded at the end of each night. Cardboard and burlap bags may potentially attract pests.
  - Violation Score: 3
Routine InspectionMar 22, 2018
0 infractions
Routine InspectionNov 24, 2017
2 infractions
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Spinach sauce made at 1100 was at 30C (1430).
  - Corrective Action(s): Hot potentially hazardous foods must be cooled from 60C to 20C in 2 hours or less and from 20C to 4C in 4 hours or less to prevent the growth of pathogen and or the formation of toxins. This can be accomplished using mixing wands/stirring or cooling using shallow containers. Item was discarded at the time of inspection.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: 2 bags of onions were stored on the floor.
  - Corrective Action(s): Ensure all foods are stored off the floor and protected from potential contamination.
  - Violation Score: 3
Routine InspectionJul 24, 2017
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Staff washroom handwash station did not have any single use paper towels.
  - Corrective Action(s): Handwash stations must be easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Single use paper towels were replaced at the time of inspection.
  - Violation Score: 5
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Shelving units in the kitchen were made of exposed wood.
  - Corrective Action(s): All surfaces must be smooth, non-absorbent, and easily cleanable. Wood can be painted/finished to create a suitable material.
  - Correction date: 1 month
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: A new plastic brush used for cleaning equipment was found to be losing bristles into the water.
  - Corrective Action(s): Ensure equipment is in good working order and bristles do not fall off the brush and into the food.
  - Violation Score: 3
  - 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation: A spray bottle of all purpose cleaner was unlabelled.
  - Corrective Action(s): Ensure all chemicals are properly labelled to prevent accidental mixing or misuse of chemicals. Once labels fall off bottles or fade, they must be relabelled.
  - Correction date: Today
  - Violation Score: 3