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CEFA - Fleetwood

1 - 16050 Fraser Hwy, Surrey · Restaurant

18 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Loose rodent bait observed on floor under fridge, along with a bait box.
      • Corrective Action(s): Remove all bait from the premises as it may potentially be spread / contaminate surfaces. Date to be corrected by: Today.
      • If pest issues re-surface, have premises serviced by a licenced pest control operator. Ensure premises is assessed for potential pest entry points and they are effectively sealed.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings were observed in the kitchen.
      • Corrective Action(s): Have facility serviced by professional pest control services to prevent further infestation. Pest control is required to determine and seal potential entry points. To limit further pest issues, ensure all foods are stored in pest proof containers, garbage is removed daily, and all standing water is removed. Follow all recommendations from the pest control operator.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sanitizer spray bottle leaks water.
      • Corrective Action(s): Replace the sanitizer spray bottle and ensure all equipment is in good working order.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Refrigerator thermometer was broken.
      • Corrective Action(s): Ensure refrigerators are equipped with an accurate thermometers to verify proper cold holding temperatures.
      • Violation Score: 1
  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer was too strong, Bleach resulted in test strip bleaching out.
      • Corrective Action(s): Ensure bleach is maintained between 100ppm and 200ppm. Excessive concentrations of bleach may be toxic for human health. Add 1 teaspoon bleach per litre of water to create 200ppm bleach. Bleach was prepared at 200ppm at the time of inspection.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Bulk cardboard box of cereal was stored on the floor.
      • Corrective Action(s): Ensure all foods are stored off the ground and protected from potential contamination. Storing food boxes on the floor can result in potential cross contamination. Cardboard box was discarded and cereal was relocated to a shelf.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher door is currently being secured with an elastic cord.
      • Corrective Action(s): Ensure dishwasher door is serviced and is maintained in food repair. Improperly functioning dishwasher door is also a safety hazard.
      • Violation Score: 3
  11. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer was too strong. Bleach resulted in test strip bleaching out.
      • Corrective Action(s): Ensure bleach is maintained between 100ppm and 200ppm. Excessive concentrations of bleach may be toxic for human health. Add 1 teaspoon bleach per litre of water to create 200ppm bleach. Bleach was prepared at 200ppm at the time of inspection.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Bulk cardboard box of cereal was stored on the floor.
      • Corrective Action(s): Ensure all foods are stored off the ground and protected from potential contamination. Storing food boxes on the floor can also result in potential cross contamination. Cardboard box was discarded and cereal was relocated to a shelf
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher door is currently being secured with an elastic cord.
      • Corrective Action(s): Ensure dishwasher door is serviced and is maintained in good repair. Improperly functioning dishwasher door is also a safety hazard.
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Cookies were stored in a cabinet directly under a drain pipe.
      • Corrective Action(s): Do not store foods under the drain pipe to prevent potential contamination from leaking water pipes. Cookies were moved at the time of inspection.
      • Violation Score: 3
  13. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Vegetable cutting blades were found to have dried food debris.
      • Corrective Action(s): Ensure all equipment is properly cleaned and sanitized after each use. Equipment may require presoaking prior to washing. Cutter blades were washed and sanitized at the time of inspection.
      • Violation Score: 5
  14. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Chop wizard was found to have food debris from previous use.
      • Corrective Action(s): Ensure all equipment is properly cleaned and sanitized after each use. Equipment may requirement presoaking prior to washing. Chop wizard was washed and sanitized at the time of inspection.
      • Violation Score: 5
    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Refrigeration thermometer is broken and requires repairs.
      • Corrective Action(s): Replace thermometer to facilitate proper temperature monitoring.
      • Violation Score: 1
  15. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No bleach sanitizer was prepared at the time of inspection.
      • Corrective Action(s): Ensure sanitizing solution is prepared and ready for use when kitchen is in operation. Food contact surfaces need to be sanitized prior to food preparation. Bleach at 200ppm was prepared at the time of inspection.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwash station did not have any single use paper towels.
      • Corrective Action(s): Handwash stations must have hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Single use paper towels were replaced at the time of inspection.
      • Violation Score: 5
  16. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer was greater than 400ppm. Solution bleached out the test strip.
      • Corrective Action(s): Ensure bleach is maintained at 100ppm to 200ppm to properly sanitize food contact surfaces. Excessive concentrations may be toxic for human health. Bleach sanitizing solution was prepared at 200ppm. To prepare 100 to 200ppm bleach, add 1 teaspoon of bleach per 1 liter of water.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Sour cream was past the best before date of July 26, 2018 and was found to have mould growth.
      • Corrective Action(s): Ensure foods are routinely checked for their best before dates and items which are mouldy are discarded. Sour cream was discarded at the time of inspection.
      • Violation Score: 3
  17. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No bleach sanitizer prepared at the time of inspection - kitchen was in operation.
      • Corrective Action(s): When kitchen is in operation, ensure bleach sanitizer at 100ppm to 200ppm is prepared to allow for proper sanitizing of food contact surfaces. Bleach at 200ppm was prepared at the time of inspection.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Spilled liquid soap was found in the cabinet next to the dishwasher and spilled food was found in the cooler unit.
      • Corrective Action(s): Ensure facility is maintained in a clean and sanitary condition at all times.
      • Violation Score: 3
  18. Routine Inspection

    0 infractions