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Moody Park Arena

701 8th Ave, New Westminster · Store

Official record from Fraser Health →

Inspection summary

Moody Park Arena has been inspected 7 times by Fraser Health Authority since August 18, 2017. The most recent inspection, on January 9, 2026, found no infractions.

5 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on February 5, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle did not have any bleach sanitizer in it. It had some other chemical even though it was labeled "Sanitizer". Staff did not know what was inside. This is a repeat offense.
      • Corrective Action(s): Staff on duty prepared a 100-200ppm bleach sanitizer solution during the inspection. Management to speak with staff regarding preparation and use of appropriate sanitizer for wiping down countertops.
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): The bleach solution is at 50ppm. You need a 200ppm solution for wiping down counters. That's 1 oz per gallon of water. Use about 1/2 teaspoon in the size of spray bottle that you have. Refresh the solution every 2 days or so.
      • Corrective Action(s):
      • Violation Score: 5

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