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7-Eleven (Canada Store #37865H)

14445 64th Ave, Surrey · Restaurant

16 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Pest droppings noted inside the electical room area behind counter.
      • Corrective Action(s): Clean and sanitize area mentioned above. Continue to monitor for activity and work with pest control services if new droppings become present.
      • Date to be corrected by: Immediately
      • Violation Score: 9
  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Condiment cooler was measured at 12 degrees C.
      • Corrective Action(s): Store Leader stated cooler started malfunctioning today, and has already called for service. Condiment cooler to remain empty until serviced and capable of maintaining food at 4 degrees C or less. Date to be corrected by: July 4, 2024.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Quats dispenser is dispensing quats at 400 ppm. Manufacturer label states quats is to be used at 200 ppm for a no rinse sanitizer.
      • 2. Two sink plugs do not appear to be in good working order (sink drains slowly when plug inserted).
      • Corrective Action(s): 1. Manager to contact representative to service/adjust quats dispenser according to manufacturer specifications. Ensure sanitizer dispenser is capable of dispensing sanitizer at concentrations required for safe and effective sanitizing of food contact surfaces (e.g. 200 ppm quats). Adjust concentration manually as needed in interim. Date to be corrected by: August 3, 2023.
      • 2. Ensure three functional sink plugs are available to facilitate proper warewashing. Date to be corrected by: July 28, 2023.
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food and packaging debris observed building up under shelving of dry storage area. This may be potentially become a nesting location for pests.
      • Corrective Action(s): Clean area immediately. Add location to regular cleaning schedule.
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Surface sanitizer in spray bottle was at 100 ppm QUATS.
      • Corrective Action(s): Operator remade sanitizer solution to be at 200 ppm QUATS. You have test strips on site by your 3 comaprtment sink; ensure to test sanitizer solutions after making them to ensure they are at the right concentration.
      • Violation Score: 5
  13. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer dispenser at 3 compartment sink had 0 ppm QUATS. Sanitizer bottle was empty.
      • Corrective Action(s): Staff changed bottle. Sanitizer was tested to be at 200 ppm QUATS after bottle was changed. Ensure staff are regularly checking on sanitizer and changing it out BEFORE the bottle is completely empty. This will ensure that there is always sanitizer available to staff.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Large cake was left on a table in the store area for customers to cut themselves and serve themselves (it was 7-Eleven's birthday). This cake cannot be left out in the open unprotected. Customers may cough/sneeze/contaminate the cake.
      • Corrective Action(s): Cake was moved to behind counter. Staff should be cutting/serving the cake to customers.
      • Violation Score: 3
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Paper towel dispenser not installed at handsink. Paper towel roll is currently just sitting on counter by the sink.
      • Corrective Action(s): Install paper towel dispenser immediately so that staff can get single sheets of paper towels without having to touch the entire roll and getting the whole roll wet.
      • Correct by: Today
      • Violation Score: 3