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7-Eleven (Canada Store #37865H)

14445 64th Ave, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

7-Eleven (Canada Store #37865H) has been inspected 17 times by Fraser Health Authority since September 27, 2017. The most recent inspection, on September 22, 2026, found no infractions.

10 of 17 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Protecting food from contamination.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 5 separate inspections, most recently on July 3, 2024. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on May 13, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 11, 2019. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on March 24, 2021. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Pest droppings noted inside the electical room area behind counter.
      • Corrective Action(s): Clean and sanitize area mentioned above. Continue to monitor for activity and work with pest control services if new droppings become present.
      • Date to be corrected by: Immediately
      • Violation Score: 9
  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Condiment cooler was measured at 12 degrees C.
      • Corrective Action(s): Store Leader stated cooler started malfunctioning today, and has already called for service. Condiment cooler to remain empty until serviced and capable of maintaining food at 4 degrees C or less. Date to be corrected by: July 4, 2024.
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Quats dispenser is dispensing quats at 400 ppm. Manufacturer label states quats is to be used at 200 ppm for a no rinse sanitizer.
      • 2. Two sink plugs do not appear to be in good working order (sink drains slowly when plug inserted).
      • Corrective Action(s): 1. Manager to contact representative to service/adjust quats dispenser according to manufacturer specifications. Ensure sanitizer dispenser is capable of dispensing sanitizer at concentrations required for safe and effective sanitizing of food contact surfaces (e.g. 200 ppm quats). Adjust concentration manually as needed in interim. Date to be corrected by: August 3, 2023.
      • 2. Ensure three functional sink plugs are available to facilitate proper warewashing. Date to be corrected by: July 28, 2023.
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food and packaging debris observed building up under shelving of dry storage area. This may be potentially become a nesting location for pests.
      • Corrective Action(s): Clean area immediately. Add location to regular cleaning schedule.
      • Violation Score: 3
  13. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Surface sanitizer in spray bottle was at 100 ppm QUATS.
      • Corrective Action(s): Operator remade sanitizer solution to be at 200 ppm QUATS. You have test strips on site by your 3 comaprtment sink; ensure to test sanitizer solutions after making them to ensure they are at the right concentration.
      • Violation Score: 5
  14. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer dispenser at 3 compartment sink had 0 ppm QUATS. Sanitizer bottle was empty.
      • Corrective Action(s): Staff changed bottle. Sanitizer was tested to be at 200 ppm QUATS after bottle was changed. Ensure staff are regularly checking on sanitizer and changing it out BEFORE the bottle is completely empty. This will ensure that there is always sanitizer available to staff.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Large cake was left on a table in the store area for customers to cut themselves and serve themselves (it was 7-Eleven's birthday). This cake cannot be left out in the open unprotected. Customers may cough/sneeze/contaminate the cake.
      • Corrective Action(s): Cake was moved to behind counter. Staff should be cutting/serving the cake to customers.
      • Violation Score: 3
  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Paper towel dispenser not installed at handsink. Paper towel roll is currently just sitting on counter by the sink.
      • Corrective Action(s): Install paper towel dispenser immediately so that staff can get single sheets of paper towels without having to touch the entire roll and getting the whole roll wet.
      • Correct by: Today
      • Violation Score: 3

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