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Ek Chai Kahani

102 - 14370 64th Ave, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Ek Chai Kahani has been inspected 5 times by Fraser Health Authority since November 22, 2024. The most recent inspection, on September 3, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Chemicals and toxic substances and Protecting food from contamination.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 20, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on October 20, 2025. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on November 22, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Two sanitizer pails registered between 50-100 ppm QUATS at time of inspection. Operator replaced solution such that it registered 200 ppm QUATS after.
      • Corrective Action(s): Ensure surfaces that are being sanitized are done so at the right sanitizer concentration (minimum 200 ppm for QUATS).
      • Violation Score: 5
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): One spray bottle was not labelled correctly. Bottle contained degreaser. Spray bottle was labelled appropriately during inspection.
      • Corrective Action(s): Ensure all spray bottles being used are labelled correctly with the chemical agent being stored inside to prevent potential misuse.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Dry ingredient scoops had no handles and were stored directly in food/ingredients.
      • 2) A bag of onions was stored directly on the floor.
      • Corrective Action(s): 1) Obtain proper scoops with handles and ensure the handles are not in direct contact with food/ingredients.
      • 2) Store all food/food-related items off the floor to protect from contamination and to allow for proper cleaning of floors.
      • Correct by: 3 days
      • Violation Score: 3

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