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Cone n Pizza

110 - 14818 60th Ave, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Cone n Pizza has been inspected 7 times by Fraser Health Authority since April 30, 2025. The most recent inspection, on October 5, 2026, found no infractions.

5 of 7 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on October 8, 2025. For example: 210 - Food not thawed in an acceptable manner [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 28, 2026. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: One wash room being utilized for food dry storage. Out of order sign is placed in front.
      • Corrective Action(s): Designated space is required for dry storage of food items. Submit new plans for dry storage space. Ensure items are stored off the ground at minimum.
      • Date to be corrected by: June 12, 2026
      • Violation Score: 1
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Bag of frozen pepperoni was being defrosted at room temperature. Operator transferred product to a working cooler during inspection.
      • Corrective Action(s): Proper defrosting of frozen items must be done so correctly. Either in a working cooler overnight or If needed immediately, put under cold running water, or using defrost setting in a microwave.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Operator at time of inspection did not hold valid FOODSAFE level 1 or its equivalent certification.
      • Corrective Action(s): At minimum, one operator at all times must hold a valid FOODSAFE level 1 or its equivalent when premise is in operation.
      • Date to be corrected by: Immediately and ongoing.
      • Violation Score: 1
  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

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