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Freshslice Pizza

2 - 14455 64 Ave, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Freshslice Pizza has been inspected 5 times by Fraser Health Authority since June 26, 2026. The most recent inspection, on October 5, 2026, found no infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 5 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on September 22, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on September 22, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Follow-Up Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Repeat violation: Cold potentially hazardous food items were being stored inside prep cooler unit with temperatures ranging from 7.5-9.1 degrees C.
      • Corrective Action(s): Do not store potentially hazardous food items inside prep cooler that cannot hold foods at 4 degrees C or less.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep cooler unit still unable to maintain food items at 4 degrees C or less.
      • Corrective Action(s): Service cooler such that all food items stored inside are at 4 degrees C or less.
      • Date to be corrected by: September 26, 2026
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous items in prep cooler measured between 6.4 C - 7.5 C.
      • Corrective Action(s): Ensure all cold potentially hazardous food items are stored at 4 degrees C or less.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep cooler unit temperature gauge fluctuation range from 1.0 C - 7.0C consistently. Ambient temperature in prep cooler unable to maintain food items stored at 4 degrees C or less.
      • Corrective Action(s): Do not store any potentially hazardous food items inside prep cooler until serviced such that it meets regulatory requirements and can store foods at 4 degrees C or less.
      • Date to be corrected by: Sept 19, 2026
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Food items in prep cooler were measured with internal temperatures between 6-12 degrees C at time of inspection. Prep cooler lid was specified to be left open since the opening of the shift. As per operator, the cooler was too cold and had to be turned up in order to not freeze the stored items. Temperature adjusted to a lower temperature and items were measured at 4 C or less.
      • Corrective Action(s): Ensure all food items stored are at 4 degrees C or less.
      • Violation Score: 5
  5. Follow-Up Inspection

    0 infractions

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