All Around Pizza
105 - 14438 72nd Ave, Surrey · Restaurant
Inspection summary
All Around Pizza has been inspected 8 times by Fraser Health Authority since March 8, 2023. The most recent inspection, on May 20, 2026, found no infractions.
7 of 8 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
The last 5 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on December 12, 2023. For example:
209 - Food not protected from contamination [s. 12(a)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
8 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): - Food equipment stored on wire rack is in close proximity to mop sink.
- - Scoops stored in dry food containers with handles in contact with food.
- Corrective Action(s): Wire rack was moved to the left and away from the mop sink to avoid potential splashing onto clean equipment and utensils. Ensure food equipment and utensils are stored away from this area or provide a suitable splash guard to minimize the potential for contamination.
- Scoops removed (to be washed and sanitized as food debris is encrusted on them). Ensure scoops are stored in a manner that limits potential contamination of food.
- Date to be corrected by: Today.
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Observation: What appeared to be potential small rodent droppings were observed within the cabinet below the washroom hand sink. Note: No food or food equipment/utensil storage in this area. No signs of other pest activity observed.
- Corrective Action(s): Ensure affected area is properly cleaned and disinfected. Effectively seal all holes/gaps that may potentially permit pest entry (for example, gaps around plumbing). Monitor for new pest activity and contact pest control as needed. Date to be corrected by: Today.
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
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