Agassiz Seniors Community Food Service
1525 MacKay Cres, Agassiz · Institutional Kitchen
11 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): QUATS sanitizer buckets in the kitchens of Team 1, 2 and 4 was measured at 0 ppm. Kitchen staff to dispense new sanitizer solution before dinner service.
- Corrective Action(s):
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): 1) Staff was clearing food from dishes and rinsing the dishes in the hand washing sink.
- 2) Hand sink by the dishwashing area in the main kitchen was blocked with a baking sheet.
- Kitchen manager spoke with the kitchen staff and reminded them that the hand washing sink is ONLY for hand washing.
- Baking sheet was removed from the hand washing sink.
- Corrective Action(s):
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): In baking area of the main kitchen, a scoop was stored in the sugar container. Kitchen staff removed the scoop from the container and stored it on the counter.
- Corrective Action(s):
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): A container of milk creamer (single serve) was measured at 21.8°C internally
- Corrective Action(s): Discarded.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Meat slicer was found with food debris.
- Corrective Action(s): Clean and Sanitize.
- Violation Score: 5
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Ice machine observed to have middew/mold growth
- Corrective Action(s): Please empty all the ice, clean and sanitize the ice machine.
- To be corrected by: Today
- Violation Score: 15
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Open boxes of onions and potatoes were stored next to the hand washing station.
- Corrective Action(s): Store the onions and potatoes away from the hand washing station to avoid potential contamination from splashing.
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Observed a peroxide based multi-purpose disinfectant and cleaner in serveries 1 - 4. This product was intended to be used on counters and tablet tops.
- Corrective Action(s): Please note that only an approved food contact surface sanitizer is to be used for surfaces such as cutting boards, table tops, etc.
- Manager replaced peroxide based disinfectant at all serveries with a labelled spray bottle containing quats at 200ppm.
- Please ensure a dispenser for the food contact surface sanitizer is in place at each janitor station to ensure each servery has easy access.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Follow-Up Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Sanitizer at Team 2 Servery was at 0ppm Cl. Both dispensers (laundry and janitor closest) also dispensed 0 ppm Cl
- Corrective Action(s): Service these dispensers. In the interim, use dispensers on Team 1 Side that are at 100ppm Cl.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Observed liquid pre-soak being used as a sanitizer for food contact surfaces and equipment
- Corrective Action(s): This product's label states that it is not to be stored in a food process area and requires a potable water rinse after use. Discontinue use of this product in the kitchen. All surfaces are to be wiped with a potable water rinse.
- Mult-Quat santiizer is on-site, after rinsing all surfaces, fill a new bucket with new/washed cloths for future sanitizing of food contact surfaces. Tested at 200ppm Quats. Please note that dispenser is calibrated to dispense the sanitizer solution at 200ppm Quats, do not add any water.
- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: The following areas require attention
- Corrective Action(s): - Ceiling tiles - wipe down to remove build-up
- - Walk-in cooler racks - require a thorough pressure washing and sanitizing
- - Wheels of cooking equipment - require a thorough degreasing
- Violation Score: 9
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Observation: Observed milk crates used to store lids, inserts, equipment, etc.
- Corrective Action(s): Replace milk crates with a container that is smooth and easily cleanable
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions