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Al Baraka Specialty Foods (108A Ave)

14756 108A Ave, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Al Baraka Specialty Foods (108A Ave) has been inspected 7 times by Fraser Health Authority since June 3, 2022. The most recent inspection, on June 18, 2026, found no infractions.

5 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 5 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on February 5, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on June 3, 2022. For example: 212 - Operator has not provided acceptable written food handling procedures [s. 23]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Organic buildup and debris noted on the wall and floor in the walk-in cooler.
      • Corrective Action(s): Clean and sanitize the walk-in cooler and maintain its cleanliness as per your Sanitation Plan.
      • Date to be corrected by: February 12, 2024
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Floor of the walk-in cooler noted in a condition that makes it hard to maintain the cleanliness.
      • Corrective Action(s): As per operator, someone is coming in to fix the floor in the walk-in cooler. Please fix to ensure that all surfaces in the facility is smooth, imprevious to moisture and easy to clean and sanitize.
      • Date to be corrected by: Febrary 13, 2024
      • Violation Score: 1
  7. Follow-Up Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Food Safety Plan specific to the menu is required to be submitted to the district Environmental Health Officer for review and health approval.
      • Corrective action: Submit your food safety plan for review and health approval.
      • Date to be corrected by: 1 month
      • Corrective Action(s):
      • Violation Score:
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: Sanitation plan still needs to be submitted for review and health approval.
      • Corrective action: Submit your sanitation plan to the district Environmental Health Officer for review and health approval.
      • Date to be corrected by: 1 month
      • Corrective Action(s):

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