Ilocano's Sweet Delights
10790 148th St, Surrey · Restaurant
Inspection summary
Ilocano's Sweet Delights has been inspected once by Fraser Health Authority, on July 8, 2026. The most recent inspection, on July 8, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on July 8, 2026. For example:
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Drain plugs missing from the 3-compartment sink for manual warewashing. No dishwasher at facility.
- Corrective Action(s): Staff was instructed to setup a bucket with bleach sanitizer to act as their sanitize basin for the time being. 200 PPM chlorine residual detected from bucket. All utensils were asked to be sanitized in this bucket during the inspection.
- Operator MUST purchase drain plugs and provide picture evidence that this is completed by the end of day July 9th, 2026 - send invoice and picture of drain plugs to the district health inspector by this date.
- Instruct staff to set-up the sink for manual dishwashing whenever dishwashing is taking place. The sanitize basin should always be setup.
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): No paper towel available in the dispenser in the staff washroom.
- Corrective Action(s): Staff refilled the paper towel dispenser. Operator must ensure that ALL handwash stations, including the washroom, are stocked with liquid soap and paper towel at all time.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
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