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108 Dairy Queen

14741 108th Ave, Surrey · Restaurant

11 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 50 - 100 PPM QUAT residual was detected in two of the sanitizer containers.
      • Corrective Action(s): Staff switched out the sanitizer containers. 400 PPM QUAT residual was available after the containers were switched out. Reminder to change out the sanitizer solution as often as per your Sanitation Plan. You may need to change out the solution more frequently if the solution is overly soiled/ heavily used.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Frost buildup noted in the walk-in freezer.
      • Corrective Action(s): Defrost the walk-in freezer.
      • Date to be corrected by: 1 week
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Garbage and debris noted on the floor below some of the equipment - however, note that overall cleanliness is satisfactory. These areas were likely forgotten as part of their Sanitation Plan.
      • Corrective Action(s): Please sweep and clean the abovementioned areas and maintain in a sanitary condition.
      • Date to be corrected by: June 4, 2025
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Multiple broken or missing tiles observed in the facility. Staff have stated that construction of the new Dairy Queen facility will occur in the month of January. Floors plans for new facility have been received and approved by Fraser Health.
      • Corrective Action(s): In the meantime, replace the broken or missing floor tiles with tiles that are easy to clean, durable, smooth and impervious material
      • Violation Score: 1
  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Oil and grease build-up noted underneath the fryer unit.
      • Corrective Action(s): Thoroughly clean and sanitize the above mentioned areas, focus on the hard to reach areas.
      • Correction date: today
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: *Repeat Violation* Multiple floor tiles are broken or missing. Staff have indicated that this building will be torn down this year and that plans for the new facility have been submitted to the Health Protection Office.
      • Corrective Action(s): In the meantime, replace the broken or missing floor tiles with tiles that are easy to clean, durable, smooth and impervious material.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Equipment surface below the grill-top and fryer baskets and floor behind the cooking equipment had accumulation of grease/debris. Floor corner near the walk-in-freezer had accumulating black debris.
      • Corrective Action(s): Clean and sanitize the above-noted areas to remove the accumulating grease and food debris; Correct by June 26, 2023.
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Flooring in the kitchen is not maintained in good repair. This is a repeat violation.
      • Corrective Action(s): Replace the broken or missing floor tiles/floor liner in the kitchen with an appropriate flooring material that is made of easy to clean, durable, smooth, nontoxic, and impervious to moisture materials.
      • Violation Score: 5
  6. Follow-Up Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 1. Floor tiles appear to be missing in certain areas of the food premises (e.g. floor beneath and behind the dispensing equipment in the front service area).
      • 2. Floor liner is partly broken in the dry storage room near the walk-in-freezer.
      • 3. Some floor tiles are broken in the kitchen area.
      • Corrective Action(s): Ensure to replace the broken floor tiles, missing floor tiles and broken floor liner with intact floor tiles; correct within 3 months.
      • .
      • If renovations with a different flooring material are proposed, submit a finishes schedule to the Environmental Health Officer for review and health approval prior to making the changes. Flooring materials are required to have finishes that are smooth, easy to clean, durable, non-toxic, and impervious to moisture.
      • Violation Score: 5
  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Less than 200 ppm QUATS sanitizer was measured inside both sanitizer pails, one of the two sanitizer spray bottles, and from the dispenser. A hole was present in the hose connected to the QUATS sanitizer dispenser.
      • Corrective Action(s): Ensure all food contact surfaces are washed, rinsed, sanitized in 200 ppm QUATS sanitizer for at least 1 minute, and then air dried. Manufacturer's label directions for the QUATS sanitizer used on-site specify a 200 ppm active concentration and a minimal 1 minute contact time.
      • .
      • Staff manually diluted the QUATS sanitizer to setup 200 ppm in the sanitizer pails to sanitize surfaces and informed they would change the sanitizer every 2 hours. 200 ppm QUATS sanitizer was available from the dispenser upon adjusting the water temperature setting by the Manager who arrived later during the inspection.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Cell phone of a staff member was observed on the prep. surface of prep. cooler.
      • Corrective Action(s): Ensure cell phones are not stored on prep. surfaces to protect food from any potential contamination. Staff removed the cell phone and sanitized the prep. surface.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel dispenser at the handsink near the 3-compartment sink was jammed at the time of inspection.
      • Corrective Action(s): Manager repaired the paper towel dispenser during the inspection. Ensure paper towel dispenser remains in good working order.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Floor tiles appear to be missing in certain areas of the food premises (e.g. floor gap behind the cook line, floor beneath and behind the dispensing equipment in the front service area). Floor liner is partly broken in the dry storage room near the walk-in-freezer. Several floor tiles appear broken throughout the food service establishment. This is a repeat violation.
      • Corrective Action(s): Flooring is required to be made of sealed, easy to clean, smooth, durable, nontoxic, and impermeable to moisture materials.
      • .
      • Ensure broken and missing floor tiles and floor liner is replaced with new intact floor tiles; Correct within 3 months. If renovations with a different flooring material are proposed, submit a finishes schedule to the Environmental Health Officer for review and health approval prior to making the changes to the floor plan.
      • Violation Score: 5
  8. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Liquid soap was not available at the handsink inside the men's washroom at the time of inspection.
      • Corrective Action(s): Staff member restocked the liquid soap dispenser with liquid soap during the inspection. Ensure handsinks are kept supplied with liquid soap, hot and cold running water, and single-use paper towels.
      • Violation Score: 5
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Floor tiles appear to be missing in certain areas of the food premises (e.g. floor gap behind the cook line, floor beneath and behind the dispensing equipment in the front service area). Floor liner is partly broken in the dry storage room near the walk-in-cooler. Several floor tiles appear broken throughout the food service establishment.
      • Corrective Action(s): Flooring is required to be made of sealed, easy to clean, smooth, durable, non-toxic, and impermeable to moisture materials. Ensure broken and missing floor tiles and floor liner is replaced with new intact floor tiles; Correct within 6 months. If renovations with a different flooring material are proposed, submit a finishes schedule to the Environmental Health Officer for review and health approval prior to making the changes to the floor plan.
      • Violation Score: 5
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: A thermometer was not available inside the small prep. cooler at the time of inspection.
      • Corrective Action(s): Ensure the above-noted cooler is equipped with an accurate thermometer; Correct by September 8, 2022.
      • Violation Score: 1
  9. Follow-Up Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Broken floor tiles still require replacement with intact tiles.
      • Corrective Action(s): Ensure all broken tiles are replaced with intact tiles made of easy to clean, smooth, durable, and impermeable to moisture materials; Correct within 6 months.
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Meat patties were observed uncovered and placed directly inside the chest freezer that had some ice buildup present inside of it.
      • 2. Ice cream was observed uncovered inside the walk-in-freezer in an area that had ice buildup present on the ceiling above it.
      • Corrective Action(s): 1. Shift supervisor placed the patties inside a food container and covered it with saran wrap during the inspection. Ensure food is kept covered in storage areas.
      • 2. Shift Supervisor moved the ice cream to another shelf in the walk-in-freezer that did not have ice buildup on the ceiling.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Buildup of grease was present on the floor behind the cook line equipment. Shift supervisor stated that they had a recent spill in this area.
      • 2. Ice buildup was observed inside the chest freezer and ceiling of the walk-in-freezer.
      • Corrective Action(s): Ensure the above-noted areas are cleaned to remove the buildup of grease and ice; Correct within 1 week.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 1. Light bulb inside the walk-in-freezer was not encased in a shatterproof light cover.
      • 2. Liquid soap dispenser for the handsink at the front service area is currently mounted to the inside of the cabinet below the handsink which is not a convenient location to access it for handwashing purposes.
      • 3. Broken floor tiles have not been replaced yet. Shift Supervisor stated that they are planning to replace the floor tiles with the upcoming renovation with a time-frame of 6 months.
      • Corrective Action(s): 1. Ensure the light bulb inside the walk-in-freezer is placed inside a shatterproof light cover; Correct as soon as possible within 3 months.
      • 2. Ensure the liquid soap dispenser is re-located/wall-mounted near the handsink in the front service area where it is easier to access for handwashing purposes (i.e. without opening the cabinet drawer each time to apply liquid soap); Correct by March 12, 2022.
      • 3. Replace all broken tiles with intact tiles; Correct within 6 months. If renovations are proposed (e.g. to equipment, handsinks, ware-washing, food service area, or layout etc.), three hardcopies of the floor plan outlining the renovations proposed are required for health approval prior to making any changes to the existing floor plan.
      • Violation Score: 5
  11. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Staff personal item (small black bag) observed stored on preparation counter in kitchen area.
      • Corrective Action(s): Staff bag was removed. Ensure all personal items are stored separately from food to prevent cross contamination.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Build-up of grease observed under the grill top in the kitchen area.
      • 2. Long standing debris observed against the walls on the floor under refrigeration equipment in the front service areas.
      • Corrective Action(s): Clean and remove all grease and long standing debris to maintain the premises in sanitary condition and to prevent the attraction of pests.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: As noted on initial inspection, gradual repair of the following is to be attempted this year:
      • 1. Repair/replace damaged floor tiles in service area, kitchen and storage area
      • 2. Replace/repair tiles on walls in sink area and mop sink
      • Corrective Action(s): Repair and replace all damaged items above to make surfaces durable & easy to clean.
      • Violation Score: 1