Skip to content
Loading map…

Bonny Castle Childrens Center

10706 148th St, Surrey · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

Bonny Castle Childrens Center has been inspected 18 times by Fraser Health Authority since January 10, 2018. The most recent inspection, on June 22, 2026, found no infractions.

9 of 18 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Pests and Cleaning and sanitizing.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 4 times across 4 separate inspections, most recently on February 6, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on December 19, 2019. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 9, 2022. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on January 10, 2018. For example: 203 - Food not cooled in an acceptable manner [s. 12(a)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on January 10, 2018. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer spray bottle registered >200 ppm chlorine.
      • Corrective Action(s): Staff created a fresh food contact surface sanitizer solution that registered between 100-200 ppm chlorine.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): Less than 100 ppm chlorine sanitizer was available inside the labelled spray bottle.
      • Corrective Action(s): Staff setup 100 ppm chlorine sanitizer in the spray bottle by mixing 1/2 teaspoon household bleach per L of water during the inspection. Ensure 100 ppm chlorine sanitizer is available to properly sanitize surfaces.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The base-board behind the domestic cooler was not securely in place against the floor to wall junction.
      • Corrective Action(s): Re-secure the baseboard along the floor to wall junction behind the domestic cooler; Correct within 1 month.
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Stored clean children's spoons and silverware stored in soiled plastic container in drawer by fridge.
      • Corrective Action(s): Ensure all stored clean utensils are placed in clean containers to prevent cross contamination.
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in closet
      • Four ants observed in kitchen on floor.
      • .
      • Corrective Action(s): Clean and organize all areas of kitchen.
      • Ensure baseboards that have fallen off are glued back on to wall.
      • Ensure proper cleaning each night.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings found in closet on lower shelf and on floor.
      • .
      • Corrective Action(s): Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area.
      • Inspect facility for points of entry for pests. Seal any holes.
      • Obtain services of professional pest control company.
      • Have traps set.
      • .
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Cell phone observed on counter.
      • .
      • Corrective Action(s): Keep personal items out of food preparation areas.
      • .
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some rodent droppings observed under oven. Staff believe rodent infestation has ended.
      • .
      • Corrective Action(s): Check all sealed holes. Ensure holes remain sealed.
      • Check areas for new holes.
      • Continue to monitor for pests.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Oven drawer (nothing stored in oven drawer) and under oven have rodent droppings.
      • .
      • Corrective Action(s): Vacuum all droppings from inside drawer and inside drawer compartment and floor. Sanitize all affected areas with 200ppm Chlorine solution.
      • .
      • Violation Score: 3
  13. Follow-Up Inspection

    0 infractions

  14. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Ants found in kitchen. Small hole exists in floor beside cooler and counter unit. Shown to staff during inspection.
      • .
      • Corrective Action(s): Seal hole in floor.
      • Violation Score: 9
  15. Follow-Up Inspection

    0 infractions

  16. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Facility has evidence of rodent infestation.
      • Droppings found in kitchen area
      • Bait stations found in kitchen area.
      • .
      • Corrective Action(s): Have pest technician inspect facility
      • Install traps.
      • Pest technician to look for points of entry. Seal all holes. Use non-chewable materials
      • .
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Holes observed in kitchen corners.
      • Gap under door leading to kitchen
      • Old washing machine preventing staff from accessing back corner and enabling rodents to hide.
      • .
      • Corrective Action(s): Install door skirt to kitchen
      • Add traps to kitchen
      • Remove washing machine from facility
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings found in various places in kitchen:
      • - Window sill
      • - In supply cupboard
      • - On counter behind microwave
      • - Under oven
      • - Behind washing machine
      • - On top of washing machine
      • .
      • Corrective Action(s): Clean and sanitize all areas affected by rodent droppings.
      • Ensure to use 200ppm Chlorine or equivalent.
      • .
      • Violation Score: 15
  17. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): One bag of flour has been contaminated by rodents. Hole found on lower corner. CORRECTED DURING INSPECTION - item discarded during inspection.
      • .
      • Corrective Action(s): Most other food items have been transferred to pest proof containers. Ensure ALL food items even those in cupboards are transferred to pest proof containers.
      • .
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings found in one lower cupboard.
      • .
      • Corrective Action(s): Seal all holes in kitchen area. Place traps where rodent droppings have been found. Contact pest control company.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Rodent droppings found in lower cupboard. CORRECTED DURING INSPECTION - Area cleaned and sanitized with 200ppm chlorine sanitizer.
      • .
      • Corrective Action(s): Ensure area is inspected daily for additional signs of activity.
      • .
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Key is missing for chemical storage cupboard.
      • .
      • Corrective Action(s): Locate key for chemical storage cupboard.
      • It is very important that children are not able to access this chemical storage area.
      • .
      • Violation Score: 3
  18. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Two roaster chickens found in cooler unit at 38 degrees Celsius. Chicken was just purchased from grocery store and still in packaging.
      • .
      • Corrective Action(s): In order to cool chickens quickly, chop up chicken into smaller portions and open lid to allow air to circulate.
      • .
      • Violation Score: 5
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Bleach sanitizer not labeled.
      • Chemicals under sink not locked during inspection. Door closed with sign to kitchen.
      • .
      • Corrective Action(s): Label all chemicals IMMEDIATELY to reflect contents of containers.
      • Since facility is child-care chemicals should be either placed high out of children's reach or locked with padlock or other child lock AT ALL TIMES.
      • .
      • Violation Score: 9

Nearby inspected facilities

Own this business? Add a badge to your website