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Bonny Castle Childrens Center

10706 148th St, Surrey · Institutional Kitchen

17 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer spray bottle registered >200 ppm chlorine.
      • Corrective Action(s): Staff created a fresh food contact surface sanitizer solution that registered between 100-200 ppm chlorine.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): Less than 100 ppm chlorine sanitizer was available inside the labelled spray bottle.
      • Corrective Action(s): Staff setup 100 ppm chlorine sanitizer in the spray bottle by mixing 1/2 teaspoon household bleach per L of water during the inspection. Ensure 100 ppm chlorine sanitizer is available to properly sanitize surfaces.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The base-board behind the domestic cooler was not securely in place against the floor to wall junction.
      • Corrective Action(s): Re-secure the baseboard along the floor to wall junction behind the domestic cooler; Correct within 1 month.
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Stored clean children's spoons and silverware stored in soiled plastic container in drawer by fridge.
      • Corrective Action(s): Ensure all stored clean utensils are placed in clean containers to prevent cross contamination.
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in closet
      • Four ants observed in kitchen on floor.
      • .
      • Corrective Action(s): Clean and organize all areas of kitchen.
      • Ensure baseboards that have fallen off are glued back on to wall.
      • Ensure proper cleaning each night.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings found in closet on lower shelf and on floor.
      • .
      • Corrective Action(s): Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area.
      • Inspect facility for points of entry for pests. Seal any holes.
      • Obtain services of professional pest control company.
      • Have traps set.
      • .
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Cell phone observed on counter.
      • .
      • Corrective Action(s): Keep personal items out of food preparation areas.
      • .
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some rodent droppings observed under oven. Staff believe rodent infestation has ended.
      • .
      • Corrective Action(s): Check all sealed holes. Ensure holes remain sealed.
      • Check areas for new holes.
      • Continue to monitor for pests.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Oven drawer (nothing stored in oven drawer) and under oven have rodent droppings.
      • .
      • Corrective Action(s): Vacuum all droppings from inside drawer and inside drawer compartment and floor. Sanitize all affected areas with 200ppm Chlorine solution.
      • .
      • Violation Score: 3
  12. Follow-Up Inspection

    0 infractions

  13. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Ants found in kitchen. Small hole exists in floor beside cooler and counter unit. Shown to staff during inspection.
      • .
      • Corrective Action(s): Seal hole in floor.
      • Violation Score: 9
  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Facility has evidence of rodent infestation.
      • Droppings found in kitchen area
      • Bait stations found in kitchen area.
      • .
      • Corrective Action(s): Have pest technician inspect facility
      • Install traps.
      • Pest technician to look for points of entry. Seal all holes. Use non-chewable materials
      • .
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Holes observed in kitchen corners.
      • Gap under door leading to kitchen
      • Old washing machine preventing staff from accessing back corner and enabling rodents to hide.
      • .
      • Corrective Action(s): Install door skirt to kitchen
      • Add traps to kitchen
      • Remove washing machine from facility
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings found in various places in kitchen:
      • - Window sill
      • - In supply cupboard
      • - On counter behind microwave
      • - Under oven
      • - Behind washing machine
      • - On top of washing machine
      • .
      • Corrective Action(s): Clean and sanitize all areas affected by rodent droppings.
      • Ensure to use 200ppm Chlorine or equivalent.
      • .
      • Violation Score: 15
  16. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): One bag of flour has been contaminated by rodents. Hole found on lower corner. CORRECTED DURING INSPECTION - item discarded during inspection.
      • .
      • Corrective Action(s): Most other food items have been transferred to pest proof containers. Ensure ALL food items even those in cupboards are transferred to pest proof containers.
      • .
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings found in one lower cupboard.
      • .
      • Corrective Action(s): Seal all holes in kitchen area. Place traps where rodent droppings have been found. Contact pest control company.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Rodent droppings found in lower cupboard. CORRECTED DURING INSPECTION - Area cleaned and sanitized with 200ppm chlorine sanitizer.
      • .
      • Corrective Action(s): Ensure area is inspected daily for additional signs of activity.
      • .
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Key is missing for chemical storage cupboard.
      • .
      • Corrective Action(s): Locate key for chemical storage cupboard.
      • It is very important that children are not able to access this chemical storage area.
      • .
      • Violation Score: 3
  17. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Two roaster chickens found in cooler unit at 38 degrees Celsius. Chicken was just purchased from grocery store and still in packaging.
      • .
      • Corrective Action(s): In order to cool chickens quickly, chop up chicken into smaller portions and open lid to allow air to circulate.
      • .
      • Violation Score: 5
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Bleach sanitizer not labeled.
      • Chemicals under sink not locked during inspection. Door closed with sign to kitchen.
      • .
      • Corrective Action(s): Label all chemicals IMMEDIATELY to reflect contents of containers.
      • Since facility is child-care chemicals should be either placed high out of children's reach or locked with padlock or other child lock AT ALL TIMES.
      • .
      • Violation Score: 9