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Circle K #11096

14820 108th Ave, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Circle K #11096 has been inspected 10 times by Fraser Health Authority since October 12, 2022. The most recent inspection, on September 8, 2026, found no infractions.

7 of 10 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Pests, Food temperature control and Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on October 21, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on October 12, 2022. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 12, 2022. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 20, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Around 4 - 5 ants (small) were observed by the customer handwash station and on the counter below the Polar Pop station.
      • Corrective Action(s): As per operator, they are aware of this issue and is actively working with their pest control company to eliminate issue.
      • Corrective actions were discussed with the opertator.
      • At this time, operator is to keep the facility clean, continue working with their pest control company and monitor the situation.
      • Date to be corrected by: Ongoing
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Spill was observed on the floor below a dispensing equipment near the front service area. Operator informed the spill had resulted from the equipment leaking last week, which was repaired.
      • Corrective Action(s): Clean the above-noted spill to maintain the food premises in a clean condition; Correct within 3 days.
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous food (prepackaged sandwiches, prepackaged pizzas, eggs, cheese, and milk products) were stored in the walk-in-cooler, which was above 4 degrees (measured at 9 degrees C). Surface temperature taken of products was above 4 degrees C. Operator informed that the walk-in-cooler was below 4 degrees C earlier today. Staff informed that they had recently left the door open for the walk-in-cooler while cleaning it prior to the inspection.
      • Corrective Action(s): Ensure cold potentially hazardous food is stored at or below 4 degrees C. Keep the walk-in-cooler empty of cold potentially hazardous food until it can be maintained at or below 4 degrees C. Staff moved the cold potentially hazardous food products to other refrigeration units at or below 4 degrees C.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Walk-in-cooler was at 9 degrees C at the time of inspection. Staff informed that they had left the door open to clean this fridge recently prior to the inspection.
      • 2. Upright freezer in the back storage room was at -1 degrees C at the time of inspection. Buildup of ice was evident. Staff informed that they would clean it and remove the ice buildup.
      • Corrective Action(s): 1. Ensure the walk-in-cooler is maintained at or below 4 degrees C; Correct today. Operator called a technician to re-service this cooler. Ensure cold potentially hazardous food is stored at or below 4 degrees C; Effective immediately.
      • 2. Ensure to remove the accumulating ice buildup in the upright freezer and to maintain it at or below -18 degrees C; Correct today.
      • Violation Score: 9

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