Al Baraka Specialty Foods & Bakery Ltd
14771 108th Ave, Surrey · Other
4 inspections
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Raw meat hung on hooks in the walk-in cooler were in direct contact with the shelving racks and the walls of the cooler unit
- Corrective Action(s): Staff rearranged the raw meat on hooks such that they were protected from contamination and not in direct contact with the shelving and walls of the cooler unit
- Violation Score: 3
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Observation: Observed the use of cardboard as liners throughout the facility
- Corrective Action(s): Remove and discard all cardboard used in the facility as a floor or shelving liner. Ensure that liner material is durable, easy to clean and non absorbent
- Correction date: Immediately
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Hole noted on the back screen door and the back door was opened.
- Corrective Action(s): Please keep the back door closed until the screen door is repaired. Repair the screen door so no pest may enter the facility.
- Date to be corrected by: February 12, 2024
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Cracks and missing pieces noted on the plastic measuring cup used as a dispenser for bulk condiment.
- Corrective Action(s): Discard the plastic measuring cup as pieces from the cup may get into the food and accidentally be incorporated into food.
- Replace with another dispenser that has a proper handle as well.
- Date to be corrected by: Today
- Violation Score: 3
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Follow-Up Inspection
1 infraction
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
- Observation: Operator is to provide a copy of his food safety plan.
- Corrective action: Submit your food safety plan specific to the sale of raw meat to the district Environmental Health Officer for review and health approval.
- Date to be corrected by: 1 month
- Corrective Action(s):
- Violation Score:
- 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
- Observation: Sanitation plan is required for the meat shop.
- Corrective action: Submit a sanitation plan to the district Environmental Health Officer for review and health approval.
- Date to be corrected by: 1 month
- Corrective Action(s):
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]