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Al Baraka Specialty Foods & Bakery Ltd

14771 108th Ave, Surrey · Other

Official record from Fraser Health →

Inspection summary

Al Baraka Specialty Foods & Bakery Ltd has been inspected 5 times by Fraser Health Authority since June 3, 2022. The most recent inspection, on June 18, 2026, found no infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Pests.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on February 12, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on February 5, 2024. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on June 3, 2022. For example: 212 - Operator has not provided acceptable written food handling procedures [s. 23]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Raw meat hung on hooks in the walk-in cooler were in direct contact with the shelving racks and the walls of the cooler unit
      • Corrective Action(s): Staff rearranged the raw meat on hooks such that they were protected from contamination and not in direct contact with the shelving and walls of the cooler unit
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Observed the use of cardboard as liners throughout the facility
      • Corrective Action(s): Remove and discard all cardboard used in the facility as a floor or shelving liner. Ensure that liner material is durable, easy to clean and non absorbent
      • Correction date: Immediately
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Hole noted on the back screen door and the back door was opened.
      • Corrective Action(s): Please keep the back door closed until the screen door is repaired. Repair the screen door so no pest may enter the facility.
      • Date to be corrected by: February 12, 2024
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cracks and missing pieces noted on the plastic measuring cup used as a dispenser for bulk condiment.
      • Corrective Action(s): Discard the plastic measuring cup as pieces from the cup may get into the food and accidentally be incorporated into food.
      • Replace with another dispenser that has a proper handle as well.
      • Date to be corrected by: Today
      • Violation Score: 3
  5. Follow-Up Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Operator is to provide a copy of his food safety plan.
      • Corrective action: Submit your food safety plan specific to the sale of raw meat to the district Environmental Health Officer for review and health approval.
      • Date to be corrected by: 1 month
      • Corrective Action(s):
      • Violation Score:
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: Sanitation plan is required for the meat shop.
      • Corrective action: Submit a sanitation plan to the district Environmental Health Officer for review and health approval.
      • Date to be corrected by: 1 month
      • Corrective Action(s):

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