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Dhesi Meat

105 - 14468 72nd Ave, Surrey · Other

Official record from Fraser Health →

Inspection summary

Dhesi Meat has been inspected 4 times by Fraser Health Authority since June 14, 2024. The most recent inspection, on June 26, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on August 6, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on August 6, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: No paper towel available at hand washing station at the front service area.
      • Corrective Action(s): Install a paper towel dispenser in front service area by hand washing sink to allow for hand washing to occur in that area.
      • Date to be corrected by: August 18, 2025
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front upright freezer unit by service area not functioning. No food items were stored inside the freezer.
      • Corrective Action(s): Do not store any potentially hazardous food items in the freezer until serviced such that it can function at -18 degrees C.
      • Date to be corrected by: August 31, 2025
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Two knives were observed to be stored with dried on food debris.
      • Corrective Action(s): Knives were washed, rinsed and sanitized at time of insepction. Ensure that all equipment, utensils, and surfaces are properly washed, rinsed and sanitized to help avoid potential cross contamination.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Two spray bottles labeled as sanitizer were tested at approx. 100 ppm quats.
      • Corrective Action(s): Spray bottle emptied, quats sanitizer prepared at 200 to 400 ppm and spray bottles refilled. Surfaces re-sanitized. Ensure sanitizer is always maintained at the required concentration for safe and effective sanitizing of food contact surfaces.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cold water turned off at three compartment sink due to small leak from left faucet.
      • Small leak observed under washroom hand sink.
      • Corrective Action(s): Cold water turned on.
      • Operator stated that a plumber has been contacted to repair leaks. A bucket was placed under the washroom sink as an interim measure. Ensure all leaks are repaired. Date to be corrected by: August 29, 2024.
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

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