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Aloha Hawaiian Poke & Grill

11315 174 Street NW Edmonton AB T5S 0B7 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer concentration was measured at less than 100 ppm. The manager prepared a new solution, which was retested and found to be at a satisfactory level.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Rodents' droppings were observed in the kitchen during the inspection. Conduct pest control
  3. Monitoring Inspection

    1 infraction

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Wrapped food items were stored in a black non-food grade bag. All food must be stored in food grade bag/containers to ensure food safety. Corrected during inspection.
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher is not in good repair - not in use. Please ensure it is serviced and used. The approved manual dish washing procedure is a temporary-emergency measure and cannot continue forever.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A hole on the wall in kitchen area observed, potential for pest entry. Please ensure the hole in the wall is closed and in good repair.
  6. Demand Inspection

    0 infractions