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Heritage Meats-Food Store

19689 Willowbrook Dr, Langley · Store

14 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Small amounts of rodent droppings still observed underneath walk in meat cooler shelves.
      • Corrective Action(s): - Throughly clean/sanitize area. Ensure shelving units and floor in walk in cooler is cleaned/sanitized daily to prevent attracting pests.
      • - Monitor daily for any new activity (droppings). Work with pest control company (Orkin) to address ongoing pest concerns.
      • Correct by: Today
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handsink by staff room hallway missing soap and paper towels.
      • Corrective Action(s): Manager restocked soap and paper towels during the inspection.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Repeat violation. Meat stored directly on walk in cooler shelves.
      • Corrective Action(s): Manager transferred meat onto butcher paper during the inspection.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Rodent droppings observed beneath walk in cooler shelves.
      • Corrective Action(s): Remove rodent droppings and thoroughly clean and sanitize walk in cooler floors.
      • Correct by: Immediately
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Dry aging meat placed directly on shelves in the walk in cooler.
      • Corrective Action(s): Place the dry aging meat on buther's paper to preven contamination from the walk in cooler shelves. by May 2/24
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris accumulation on the shelves in the meat walk in cooler.
      • Corrective Action(s): Clean the shelves to remove the food debris. by May 2/24
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Droppings seen behind stand up coolers and freezer
      • Corrective Action(s): Ensure cleaning and sanitizing is done daily, once in the morning and once at night to prevent attacking more mice
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Evidence of rodent activity behind stand up coolers and freezers.
      • Corrective Action(s): Ensure all food is stored in bins to prevent contamination and rodent activity. Cleaning and sanitize all surfaces, shelves, floors etc by Monday Aug 15/22
      • Violation Score: 9
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walkin cooler cooling unit has debris accumulations.
      • Ice machine, ice formation apparatus has stains
      • Corrective Action(s): Clean and disinfect equipment
      • Violation Score: 15
  14. Routine Inspection

    0 infractions