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Nopo Korean Noodle

110 - 19665 Willowbrook Dr, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Nopo Korean Noodle has been inspected 5 times by Fraser Health Authority since August 12, 2024. The most recent inspection, on June 30, 2026, found no infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 26, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on June 26, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher malfunctioning. Final rinse disinfectant tested at 0 ppm Chlorine. Dishwasher leaking
      • Corrective Action(s): Repair dishwasher. Temporary measures to continue premise operation all foods to be served in single use disposable containers. As per owner, repairs scheduled for June 27, 2026 10 am. Invoice of repairs to be emailed.
      • Violation Score: 25
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Handwashing station lacks proper soap dispenser, No paper towels available.
      • Corrective Action(s): Paper towels required along with a paper towel dispenser, along with liquid soap dispenser
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Floors have accumulations of water and food debris, including areas under equipment.
      • 2. Exterior of all kitchen equipment and walls heavily soiled.
      • Corrective Action(s):
      • Violation Score: 15
  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris such as flour on the floor under equipment in the back room as well as other food debris under other cookline equipment
      • Corrective Action(s): Deep cleaning required throughout the restaurant, ensure all food debris has been removed.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Paper towel dispenser at the hand sink in the kitchen has broken and staff are now using a string to hang the paper towels
      • Corrective Action(s): Purchase and install a new paper towel dispenser at the kitchen hand sink by Sept 29/25
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required of the floor under equipment
      • Corrective Action(s): Dry wall dust to be cleaned from the floor under equipment by Aug 13/24
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Ceiling tiles were not added to the front food preparation area
      • Corrective Action(s): Install ceiling tiles in front food preparation area by Aug 15/24
      • Violation Score: 3

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