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Little Caesars Pizza #456-002

101 - 19665 Willowbrook Dr, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Little Caesars Pizza #456-002 has been inspected 20 times by Fraser Health Authority since September 22, 2011. The most recent inspection, on October 13, 2026, found no infractions.

10 of 20 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 8 times across 6 separate inspections, most recently on April 23, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on May 9, 2022. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on March 23, 2023. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

20 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer concentration tested near 0 ppm at dispenser and in sanitizer buckets
      • Corrective Action(s): Sanitize concentration to be at 200 ppm Quats. Test solution at room temperature for an accurate reading.
      • Dispenser solution dispensed was at 46 Celsius (approximately 120F).
      • Staff adjusted sanitizer dispenser, tested solution at 200 ppm
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1.Walk-in cooler green shelving soiled
      • 2. Wooden knife holder cannot be cleaned nor disinfected, remove.
      • 3.Hand washing station faucets soiled
      • Corrective Action(s): 1.Clean and disinfect shelving, use a flash to observe soiling on the under side of shelving.
      • 2. A washable bucket may be used to store knives or a magnetic knife holder.
      • 3. Thoroughly clean faucets.
      • Violation Score: 15
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Light cover missing from bulb in walk in cooler. Lens covering light in back storage area falling off
      • Corrective Action(s): -Ensure light cover is installed on cooler light bulb
      • -Ensure lens on light in back storage area is properly installed by April 1/23
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff member on site with a valid foodsafe certificate
      • Corrective Action(s): Ensure 1 staff member at all times has a valid foodsafe certificate and it's available on site for verification by April 1/23
      • Violation Score: 1
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Limited number of mice droppings were observed at dry storage room near hot water tank as well as around three compartment sink.
      • Corrective Action(s): 1- Remove unnescessary items from the dry storage.organize necessary food related items.
      • 2- Throughly clean and sanitize affected areas. Spray bleach solution 200-400 ppm on the dropping before cleaning then sweep and clean thoroughly and sanitize.
      • 3- Contact your pest control company if pest problem continues.
      • Date to be corrected by: Immediately
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Water leak observed under the three-compartment sink in diahware washing area.
      • Corrective Action(s): Repeir or replace affected sewer pipe that is leaking. Dry the floor and ensure there is no standing water around the greas trap.
      • Date to be corrected by May 12th
      • Violation Score: 9
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Old ceiling tiles stored in the back room. Unrelated items to food are stored in dry storage.
      • Corrective Action(s): Remove the old ceiling tiles from the premises. Clean and organize the back room.
      • Violation Score: 5
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): The wiping cloth in sanitizer bucket has 0ppm QUATs residual.
      • Corrective Action(s): Asked the operator to make a fresh solution. Fresh solution QUATs concentration measured at 200ppm. Ensure to maintain 200ppm QUATs residual concentration at all times.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Back door propped open during inspection. May allow entrance of pests.
      • Corrective Action(s): Keep door closed at all times when not in use or install screen.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General sanitation requires improvement:
      • - Handwashing station has build-up of debris and silicone behind all sinks needs to be refinished. Debris noted on silicone
      • - Racks in walk-in cooler have dried food debris
      • - Spillage noted on lower shelves and prep cooler
      • - Dirt and debris on floor edges
      • - All spray bottles used for cleaning and sanitizing are dirty
      • Corrective Action(s): Clean and maintain all areas noted above. Date to be corrected by: 2021/04/29
      • Violation Score: 9
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Cleaners found improperly labelled and being stored hanging on garbage can. Ensure all chemicals are labelled properly and relocate it from garbage can to keep them clean.
      • Corrective Action(s): Date to be corrected by: Immediately
      • Violation Score: 3
  14. Follow-Up Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Rear hand washing not functional
      • Corrective Action(s): Rear sink has been cleaned, manager informed that plumbing service has been scheduled to repair sink.
      • Fax documentation regarding plumbing repair of rear area hand washing sink.
      • Violation Score: 5
  15. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Walk-in cooler shelving has accumulation of debris.
      • Topping cooler door gaskets soiled and debris accumulations observed.
      • Corrective Action(s): Clean coolers.
      • Sanitation plan moniting records not in use.
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Sanitizer at the incorrect concentration, observed below 200 ppm
      • Corrective Action(s): Ensure sanitizer at 200 ppm, test solution routinely.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand washing station next to topping cooler has mould lke stains atthe walk mounting joint area.
      • Rear area hand washing sink has stains and it is backed up , standing soiled water observed.
      • Corrective Action(s): Clean and repair Hand washing sinks
      • Violation Score: 25
  16. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer not in use. Reoccurring issue.
      • Corrective Action(s): Sanitizer prepared at the time of inspection.
      • Sanitizer must be available for use prior to any food preparation.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walkin cooler metal shelving rusted.
      • Toppings cooler bottom soiled.
      • Corrective Action(s): Clean walkin cooler and repair or replace shelving.
      • Clean toppings cooler
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Handwashing sink and wall joint area to be cleaned and Re-Caulked.
      • Baseboard in premise on secured.
      • Corrective Action(s): Repair baseboards
      • Violation Score: 1
  17. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Handwashing sink area and caulking stained
      • Corrective Action(s): Clean and disinfect
      • Violation Score: 9
  18. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dishpit area walls and baseboards is disrepair and insufficiently secured
      • Corrective Action(s): Secure baseboards and wall fiberglass reinforced plastic boards
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler shelving, ceiling and cooling fan covers soiled.
      • Toppings cooler bottom portions has debris accumulations
      • Hand washing station needs cleaning, debris and stains observed.
      • Corrective Action(s): Clean and disinfect equipment.
      • Violation Score: 15
  19. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler has debris accumulations on shelving
      • Corrective Action(s): Clean shelving and disinfect
      • Violation Score: 3
  20. Routine Inspection

    0 infractions

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