Little Caesars Pizza #456-002

101 - 19665 Willowbrook Dr, Langley · Restaurant

18 inspections

1. Routine InspectionApr 23, 2026

   2 infractions

   • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation (CORRECTED DURING INSPECTION): Sanitizer concentration tested near 0 ppm at dispenser and in sanitizer buckets
     • Corrective Action(s): Sanitize concentration to be at 200 ppm Quats. Test solution at room temperature for an accurate reading.
     • Dispenser solution dispensed was at 46 Celsius (approximately 120F).
     • Staff adjusted sanitizer dispenser, tested solution at 200 ppm
     • Violation Score: 5
   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: 1.Walk-in cooler green shelving soiled
     • 2. Wooden knife holder cannot be cleaned nor disinfected, remove.
     • 3.Hand washing station faucets soiled
     • Corrective Action(s): 1.Clean and disinfect shelving, use a flash to observe soiling on the under side of shelving.
     • 2. A washable bucket may be used to store knives or a magnetic knife holder.
     • 3. Thoroughly clean faucets.
     • Violation Score: 15
2. Routine InspectionSep 23, 2025

   0 infractions

3. Routine InspectionFeb 27, 2025

   0 infractions

4. Routine InspectionAug 12, 2024

   0 infractions

5. Routine InspectionMar 15, 2024

   0 infractions

6. Routine InspectionNov 3, 2023

   0 infractions

7. Routine InspectionMar 23, 2023

   1 infraction

   • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
     • Observation: Light cover missing from bulb in walk in cooler. Lens covering light in back storage area falling off
     • Corrective Action(s): -Ensure light cover is installed on cooler light bulb
     • -Ensure lens on light in back storage area is properly installed by April 1/23
     • Violation Score: 1
     • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
     • Observation: No staff member on site with a valid foodsafe certificate
     • Corrective Action(s): Ensure 1 staff member at all times has a valid foodsafe certificate and it's available on site for verification by April 1/23
     • Violation Score: 1
8. Follow-Up InspectionMay 12, 2022

   0 infractions

9. Routine InspectionMay 9, 2022

   1 infraction

   • 304 - Premises not free of pests [s. 26(a)]
     • Observation: Limited number of mice droppings were observed at dry storage room near hot water tank as well as around three compartment sink.
     • Corrective Action(s): 1- Remove unnescessary items from the dry storage.organize necessary food related items.
     • 2- Throughly clean and sanitize affected areas. Spray bleach solution 200-400 ppm on the dropping before cleaning then sweep and clean thoroughly and sanitize.
     • 3- Contact your pest control company if pest problem continues.
     • Date to be corrected by: Immediately
     • Violation Score: 9
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Water leak observed under the three-compartment sink in diahware washing area.
     • Corrective Action(s): Repeir or replace affected sewer pipe that is leaking. Dry the floor and ensure there is no standing water around the greas trap.
     • Date to be corrected by May 12th
     • Violation Score: 9
     • 312 - Items not required for food premises operation being stored on the premises [s. 18]
     • Observation: Old ceiling tiles stored in the back room. Unrelated items to food are stored in dry storage.
     • Corrective Action(s): Remove the old ceiling tiles from the premises. Clean and organize the back room.
     • Violation Score: 5
10. Follow-Up InspectionMay 4, 2021

    0 infractions

11. Routine InspectionApr 22, 2021

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): The wiping cloth in sanitizer bucket has 0ppm QUATs residual.
      • Corrective Action(s): Asked the operator to make a fresh solution. Fresh solution QUATs concentration measured at 200ppm. Ensure to maintain 200ppm QUATs residual concentration at all times.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Back door propped open during inspection. May allow entrance of pests.
      • Corrective Action(s): Keep door closed at all times when not in use or install screen.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General sanitation requires improvement:
      • - Handwashing station has build-up of debris and silicone behind all sinks needs to be refinished. Debris noted on silicone
      • - Racks in walk-in cooler have dried food debris
      • - Spillage noted on lower shelves and prep cooler
      • - Dirt and debris on floor edges
      • - All spray bottles used for cleaning and sanitizing are dirty
      • Corrective Action(s): Clean and maintain all areas noted above. Date to be corrected by: 2021/04/29
      • Violation Score: 9
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Cleaners found improperly labelled and being stored hanging on garbage can. Ensure all chemicals are labelled properly and relocate it from garbage can to keep them clean.
      • Corrective Action(s): Date to be corrected by: Immediately
      • Violation Score: 3
12. Follow-Up InspectionOct 11, 2019

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Rear hand washing not functional
      • Corrective Action(s): Rear sink has been cleaned, manager informed that plumbing service has been scheduled to repair sink.
      • Fax documentation regarding plumbing repair of rear area hand washing sink.
      • Violation Score: 5
13. Routine InspectionOct 7, 2019

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Walk-in cooler shelving has accumulation of debris.
      • Topping cooler door gaskets soiled and debris accumulations observed.
      • Corrective Action(s): Clean coolers.
      • Sanitation plan moniting records not in use.
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Sanitizer at the incorrect concentration, observed below 200 ppm
      • Corrective Action(s): Ensure sanitizer at 200 ppm, test solution routinely.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand washing station next to topping cooler has mould lke stains atthe walk mounting joint area.
      • Rear area hand washing sink has stains and it is backed up , standing soiled water observed.
      • Corrective Action(s): Clean and repair Hand washing sinks
      • Violation Score: 25
14. Routine InspectionApr 16, 2019

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer not in use. Reoccurring issue.
      • Corrective Action(s): Sanitizer prepared at the time of inspection.
      • Sanitizer must be available for use prior to any food preparation.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walkin cooler metal shelving rusted.
      • Toppings cooler bottom soiled.
      • Corrective Action(s): Clean walkin cooler and repair or replace shelving.
      • Clean toppings cooler
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Handwashing sink and wall joint area to be cleaned and Re-Caulked.
      • Baseboard in premise on secured.
      • Corrective Action(s): Repair baseboards
      • Violation Score: 1
15. Routine InspectionSep 4, 2018

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Handwashing sink area and caulking stained
      • Corrective Action(s): Clean and disinfect
      • Violation Score: 9
16. Routine InspectionMay 1, 2018

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dishpit area walls and baseboards is disrepair and insufficiently secured
      • Corrective Action(s): Secure baseboards and wall fiberglass reinforced plastic boards
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler shelving, ceiling and cooling fan covers soiled.
      • Toppings cooler bottom portions has debris accumulations
      • Hand washing station needs cleaning, debris and stains observed.
      • Corrective Action(s): Clean and disinfect equipment.
      • Violation Score: 15
17. Routine InspectionOct 11, 2017

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler has debris accumulations on shelving
      • Corrective Action(s): Clean shelving and disinfect
      • Violation Score: 3
18. Routine InspectionSep 22, 2011

    0 infractions