A&W #0575
2303 King George Blvd, Surrey · Restaurant
21 inspections
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Sanitizing pail at front service area was measured at 50 ppm Quats. 200-400 ppm is required to properly sanitize food contact surfaces.
- Corrective Action(s): Staff refilled the pail with 200 ppm Quats sanitizer. Clean and sanitize food contact surface areas in the service area again.
- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Accumulation of dust observed on the evaporator fan in the walk-in cooler.
- Corrective Action(s): Clean the evaporator fan to ensure it is maintained in sanitary condition. Correct by: June 19, 2025.
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): 4 raw shelled eggs were left at room temperature measured at 21C. The time tracking for the eggs were not started. Staff stated the eggs were moved out 40 minutes ago.
- Corrective Action(s): Staff moved the eggs back into the cooler. Ensure eggs are stored at 4C or less, or time tracked properly.
- Violation Score: 5
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): A dozen of raw shelled eggs were kept under room temperature with a food temperature of 17C. Staff stated they were taken out of the cooler less than 2 hours.
- Corrective Action(s): Move the shelled eggs back into the cooler. Do not leave any potentially hazardous food under ambient room temperature.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Front serving area Quats sanitizer bucket measured with a concentration of 50 ppm Quats. 200-400 ppm is required to properly sanitize food contact surfaces.
- Corrective Action(s): Discard and refill the bucket with 200 ppm Quats sanitizer from the dispenser. Clean and sanitize serving area food contact surfaces again.
- Violation Score: 5
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): One pail of quats sanitizer measured with a concentration of less than 50 ppm.
- Corrective Action(s): Staff discarded and refilled the aforementioned pail with fresh 200 ppm quats sanitizer. Clean and sanitize food contact surfaces around the area.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): One bag of raw bacon was stored at room temperature on top of under the counter freezer. Internal temperature measured at 15C.
- Corrective Action(s): Do not store any raw bacons at room temperature. Operator stated raw bacons should be cooked immediately after taking out from the cooler. Ensure to follow A&W's food safety plan.
- Violation Score: 5
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Food debris observed in the crevices of the vegetable slicer.
- Corrective Action(s): Clean and sanitize the vegetable slicer. Ensure food equipment is properly cleaned and sanitized immediately after each use.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): A large amount of lettuce was stored at the condiment table time tracked properly. However, lettuce was stacked up on the table with some pieces in contact with the wall.
- Corrective Action(s): Reduce the amount of lettuce at the condiment table or store them inside a large enough food grade container.
- Violation Score: 3
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
- Observation (CORRECTED DURING INSPECTION): Large beef patties cooked to an internal temperature of 65C to 67C after the first cooking step (timer ends). According to the manager, patties should be cooked to 74C or above after first cooking step. As per A&W's procedure, there is a secondary reheating step after the first cooking step.
- Corrective Action(s): Aforementioned patties were cooked to above 74C with additional time. Operator to ensure grill temperature and time cook to be accurate according to the food safety plan.
- Violation Score: 5
- 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Handicap washroom toilet is leaking on the floor and anyone using the washroom will bring contaminants to seating area or kitchen
- Corrective Action(s): - Donot use the washroom until it is fixed
- - Clean and sanitize the all floors and maintain sanitary conditions in the facility
- Violation Score: 3
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: The handicap washroom toilet is leaking and effluent is dispersing on the floor
- Corrective Action(s): - Close the washroom for use. Post out of order sign on the door
- - Call for service of the washroom and ensure that it is not used until fixed
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Potentially hazardous food items - creamers and eggs are stored in walk-in cooler measured at 9C internal temperature
- Corrective Action(s): - Discarded potentially hazardous food items - two boxes of eggs (6 crates each) and coffee creamers
- - All cut vegetables cut less than 4 hours ago can be used. Ensure that all potentially hazardous items that are prepared for service are not stored at temperature greater than 4C for more than 4 hours.
- - All food items delivered this morning are to be moved other location for storage (two packs of creamers, four boxes of cheese and four boxes of raw eggs.) Corrected at the time of inspection
- Immediately call for service of the cooler
- Violation Score: 5
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Walk -in cooler is measured at 12C at the time of inspection. Internal food temperature of cut vegetables - tomato 12C and onions 13C.
- Corrective Action(s): - Move all potentially hazardous food items to undercounter cooler and drawer coolers (bacon and creamers are moved)
- - No meat items are stored in wlak-in cooler (all meats are frozen)
- - Only whole vegetables can stay in the walk-in cooler
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Walk in cooler is not working and is measured at 12C
- Corrective Action(s): - Call for service of the cooler. Ensure that the internal food temperature is maintianed at or below 4C
- Violation Score: 9
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): The handsink in prep area didn't have hot water available at the time of inspection
- Corrective Action(s): - Operator adjusted the setting at the hot water tank. At the end of the inspection, warm water was available at the handsink
- -Meanwhile wash hands at the other hansink at front
- Violation Score: 15
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Sanitizer soluiton in bucket at front and back is measured at 0ppm quats
- Corrective Action(s): Fresh filled solution is measured at 200ppm quats
- Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Flies are observed in teh back storage area
- Corrective Action(s): - Sticky tapes are installed. Install more tapes to catch flies. Ensure that tapes are away and not directly above the food storage and preparation area
- Violation Score: 9
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Front - wiping cloths soaked in sanitizer < 200 ppm;
- Front - a spray bottle with sanitizer at 0.0 ppm;
- Corrective Action(s): Immediately. Replace sanitizer in the spray bottle as well as in the bucket;
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Front hand washing sink is covered by a tower of trays; as well as food container inside the sink at the time of inspection;
- Corrective Action(s): Immediately remove trays. Ensure, that the hand washing sink is not abstracted at all the time (this violation happened multiple times).
- Note: The enforcement action will be applicable for next time.
- Violation Score: 15
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions