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Bucky's West Coast Pizzeria

1B - 15562 24th Ave, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Bucky's West Coast Pizzeria has been inspected 14 times by Fraser Health Authority since July 4, 2017. The most recent inspection, on February 11, 2026, recorded 1 infraction.

7 of 14 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests, Protecting food from contamination and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 5 times across 5 separate inspections, most recently on February 11, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on September 12, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on March 20, 2025. For example: 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on September 12, 2024. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 10, 2022. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed at the bay door area under the shelving units.
      • Corrective Action(s): Clean up the aforementioned droppings. Continue to monitor for rodent activities and send the most recent pest control report to the Environmental Health Officer for review. Correct by: Feb 13, 2025.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Rodent droppings observed under the shelving unit near the bay door.
      • Corrective Action(s): Clean up the rodent droppings. Continue to monitor for rodent activities and follow recommendation from your pest control company. Correct by: today.
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): Clam chowder soup in the crank pot was heated with an internal temperature of 38C. Operator stated it started cooking the soup one hour ago.
      • Corrective Action(s): Increase the temperature and heat the soup to 74C within 2 hours. Ensure temperature of the crank pot is adjusted to the proper level.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings noted under the shelving unit near the bay door.
      • Corrective Action(s): Clean up the aforementioned rodent droppings. Continue monitor for pest activities within the facility. Correct by: March 21, 2025.
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing station beside the washroom did not have any single-use paper towels available in the dispenser.
      • Corrective Action(s): Operator refilled the dispenser with single-use paper towels.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): One bleach sanitizer spray bottle measured with over 200 ppm in concentration.
      • Corrective Action(s): Operator discard and refilled the spray bottle with 200 ppm bleach sanitizer.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed around the bar door under the shelving units.
      • Corrective Action(s): Clean up the aforementioned rodent droppings and continue to monitor for rodent activities. Correct by: today.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Sanitizer spray bottles were not labelled.
      • Corrective Action(s): Ensure all spray bottles are properly labelled to prevent any misuse of chemicals. Correct by: today.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed under the shelving racks near the bay door.
      • Corrective Action(s): Clean up the aforementioned rodent droppings. Continue to monitor for rodent activities and follow the recommendations provided by professional pest control company. Correct by: March 8, 2024.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: In operator's absence, no staff on duty has FOODSAFE Level 1 or equivalent.
      • Corrective Action(s): Send one staff to take the FOODSAFE level 1 or equivalent course. Correct by: Apr 8, 2024.
      • Violation Score: 1
  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings noted around the facility:
      • - Areas near the bay door
      • - Under the prep coolers near the oven
      • Corrective Action(s): Clean up the aforementioned rodent droppings and continue to monitor for any pest activities. Correct by: Aug 25, 2023.
      • Violation Score: 9
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 50 ppm bleach sanitizer measured from the sanitizing compartment at the 3 compartment sink. 100-200 ppm is required to properly sanitize food contact surfaces.
      • Corrective Action(s): Operator increased the bleach concentration to 100 ppm. Ensure all previously sanitized containers and utensils are re-sanitized.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoop was stored inside the pizza sauce container with the food.
      • Corrective Action(s): Do not store any scoop inside the container with the food to limit the risk of contamination. Scoop should be stored inside a food-grade container away from the food. Correct by: today.
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

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