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Bucky's West Coast Pizzeria

1B - 15562 24th Ave, Surrey · Restaurant

14 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed at the bay door area under the shelving units.
      • Corrective Action(s): Clean up the aforementioned droppings. Continue to monitor for rodent activities and send the most recent pest control report to the Environmental Health Officer for review. Correct by: Feb 13, 2025.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Rodent droppings observed under the shelving unit near the bay door.
      • Corrective Action(s): Clean up the rodent droppings. Continue to monitor for rodent activities and follow recommendation from your pest control company. Correct by: today.
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): Clam chowder soup in the crank pot was heated with an internal temperature of 38C. Operator stated it started cooking the soup one hour ago.
      • Corrective Action(s): Increase the temperature and heat the soup to 74C within 2 hours. Ensure temperature of the crank pot is adjusted to the proper level.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings noted under the shelving unit near the bay door.
      • Corrective Action(s): Clean up the aforementioned rodent droppings. Continue monitor for pest activities within the facility. Correct by: March 21, 2025.
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing station beside the washroom did not have any single-use paper towels available in the dispenser.
      • Corrective Action(s): Operator refilled the dispenser with single-use paper towels.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): One bleach sanitizer spray bottle measured with over 200 ppm in concentration.
      • Corrective Action(s): Operator discard and refilled the spray bottle with 200 ppm bleach sanitizer.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed around the bar door under the shelving units.
      • Corrective Action(s): Clean up the aforementioned rodent droppings and continue to monitor for rodent activities. Correct by: today.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Sanitizer spray bottles were not labelled.
      • Corrective Action(s): Ensure all spray bottles are properly labelled to prevent any misuse of chemicals. Correct by: today.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed under the shelving racks near the bay door.
      • Corrective Action(s): Clean up the aforementioned rodent droppings. Continue to monitor for rodent activities and follow the recommendations provided by professional pest control company. Correct by: March 8, 2024.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: In operator's absence, no staff on duty has FOODSAFE Level 1 or equivalent.
      • Corrective Action(s): Send one staff to take the FOODSAFE level 1 or equivalent course. Correct by: Apr 8, 2024.
      • Violation Score: 1
  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings noted around the facility:
      • - Areas near the bay door
      • - Under the prep coolers near the oven
      • Corrective Action(s): Clean up the aforementioned rodent droppings and continue to monitor for any pest activities. Correct by: Aug 25, 2023.
      • Violation Score: 9
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 50 ppm bleach sanitizer measured from the sanitizing compartment at the 3 compartment sink. 100-200 ppm is required to properly sanitize food contact surfaces.
      • Corrective Action(s): Operator increased the bleach concentration to 100 ppm. Ensure all previously sanitized containers and utensils are re-sanitized.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoop was stored inside the pizza sauce container with the food.
      • Corrective Action(s): Do not store any scoop inside the container with the food to limit the risk of contamination. Scoop should be stored inside a food-grade container away from the food. Correct by: today.
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions