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Happy House Fresh Taste Meats Ltd

103 & 104 - 2255 King George Blvd, Surrey · Store

Official record from Fraser Health →

Inspection summary

Happy House Fresh Taste Meats Ltd has been inspected 2 times by Fraser Health Authority since April 27, 2026. The most recent inspection, on April 28, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on April 27, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on April 27, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: One packaging equipment was observed with dried meat juice on top of the machine trays.
      • Corrective Action(s): Clean and sanitize the packaging machine. This must be done after each use. Correct by: today.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Two hand washing stations at the back were obstructed during the inspection by tray and boxes.
      • Corrective Action(s): Staff removed the tray and boxes from aforementioned hand washing stations. Do not store any items on or in front of the hand washing station.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Maintenance tools were stored in the walk-in cooler with produces.
      • Corrective Action(s): Remove the tools away from the food storage areas. Correct by: today.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: An air fryer with 7 bottles of condiments with knives were observed on site. The facility was not approved to cooking or reheating any food on site.
      • Corrective Action(s): Remove the air fyer and any condiments from the premise. Facility must not cook or reheat any food on site. Correct by: today.
      • Violation Score: 3
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: Two packaging equipment were used on site without previous approvals. No sanitation plan has been submitted for the equipment.
      • Corrective Action(s): Submit sanitation plan for both packaging equipment indicate the cleaning procedure and frequency.
      • Violation Score: 3

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