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Booster Juice (Surrey)

110 - 15355 24th Ave, Surrey · Restaurant

22 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Mildew observed under the water tray inside the ice machine.
      • Corrective Action(s): Clean and sanitize the ice machine. Discard the current batch of ice and the first batch after sanitizing. Correct by: immediately.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: The sole staff onsite unable to provide evidence of valid FOODSAFE Level 1 certificate or equivalent.
      • Corrective Action(s): At least one staff onsite must have a valid FOODSAFE Level 1. Send a copy of this staff's FOODSAFE Level 1 certificate to the Environmental Health Officer if she has a valid certificate. Correct by: Nov 1, 2024.
      • Violation Score: 1
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Under the counter cooler measured with an ambient air temperature of approximately 8C. 4 jugs of milks in this cooler measured with an internal food temperature of approximately 8C.
      • Corrective Action(s): Operator moved all jugs of milk into a different functional cooler. Ensure all potentially hazardous foods are stored at 4C or less.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Under the counter cooler measured with an internal temperature of approximately 8C.
      • Corrective Action(s): Service / fix the cooler to ensure an ambient temperature of 4C or less can be maintained. Correct by: May 17, 2024.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Biofilm observed on the water tray of the ice machine.
      • Corrective Action(s): Clean and sanitize inside of the ice machine. Ensure to follow your sanitation plan for regular cleaning schedule. Correct by: today.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats sanitizer bucket measured with an concentration of 20 ppm. At least 200 ppm is required to properly sanitize food contact surfaces.
      • Corrective Action(s): Staff discarded and refilled the bucket with 200 ppm quats sanitizer. Clean and sanitize all food contact surfaces again. Follow your sanitation plan and change the sanitizer at least every 2 hours.
      • Violation Score: 5
  8. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Waste water plumbing for the dipper well was leaking at the time. A bucket was left under the p-trap to collect the leakage.
      • Corrective Action(s): Service the pipe to ensure no leak at the dipper well. Correct by: March 8, 2023.
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Follow-Up Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quaternary ammonium sanitizer at the 3 compartment sink measured at less than 50 ppm. 200 - 400 ppm is required to properly sanitize food contact surfaces. This is a repeated violation.
      • Corrective Action(s): Staff drained and refilled the sanitizing compartment with 200 ppm quaternary ammonium sanitizer. Operator must educate the staff on the frequency of changing the sanitizer and use the test strips if required. Quaternary ammonium sanitizer concentration decreases over time and must be changed every 2 hours or when visibly dirty.
      • Violation Score: 5
  11. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous food stored inside the sandwich cooler (#3) measured with an internal temperature of 10C. The ambient air temperature inside the cooler measured at 11C. Temperature record indicated this cooler was at 6C in the morning.
      • Corrective Action(s): Half insert of chicken, beef and patties were discarded at the time of inspection. Staff unplugged then plug the cooler power line. Ambient air temperature measured at 4C after this. Monitor the cooler (#3) temperature and service if needed.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quaternary ammonium sanitizer in spray bottle and from the 3 compartment sink measured at less than 50 ppm in concentration. 200 ppm is required to properly sanitize food contact surfaces.
      • Corrective Action(s): Discard and refill with fresh 200 ppm quats sanitizer from the dispenser. Clean and sanitize all food contact surfaces on site.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Staff not observed to be washing hand at an adequate frequency. No staff washed their hands during inspection.
      • Corrective Action(s): Operator to educate / remind staff on importance of hand washing. Staff must wash their hands when changing tasks and when hands are visibly dirty.
      • Violation Score: 5
  12. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer at three compartment sink measured 50 ppm quats.
      • Corrective Action(s): Sanitizer was discarded. Sanitizer was changed and measured at 200 ppm quats. Ensure sanitizer is changed as often as needed to maintain effective sanitizing concentrations (e.g. 200 ppm quats). Test strips that are within expiry are available on site to verify concentrations.
      • Violation Score: 5
  13. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Spray bottle labeled as sanitizer in the front area measured between 50 and 100 ppm quats.
      • Corrective Action(s): Sanitizer spray bottle was refilled with quats at 200 ppm. Ensure sanitizer is maintained at concentrations required for effective sanitizing of food contact sufaces (e.g. 200 ppm quats). Change sanitizer as often as needed in order to maintain effective concentrations and verify concentration with test strips.
      • Violation Score: 5
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Floor finish / sealant is missing in large sections in back area.
      • Corrective Action(s): Ensure all flooring in back area is smooth, non-slip, non-absorbent, durable, easy-to-clean, and suitable for the intended purpose. Ensure no cracks or spaces are present and ensure floor-to-wall junctions are properly sealed to prevent entry of debris. Date to be corrected by: February 6, 2019.
      • Violation Score: 3
  14. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation (CORRECTED DURING INSPECTION): Permit was stored in the office at the time of inspection. Manager stated the frame was located over by a customer.
      • Corrective Action(s): The permit was put back on the front counter.
      • Corrective Action(s):
      • Violation Score:
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Handles of few metal scoops/spoons in the ice cream freezers were touching the frozen fruits.
      • Corrective Action(s): The scoops/spoons were repositioned so the handles do not touch the food directly. Please monitor this to prevent contamination of food.
      • Corrective Action(s):
      • Violation Score:
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Two spiders found in cabinet under the dipper well.
      • Corrective Action(s): Clean up the spiders and webs to keep facility in a sanitary condition.
      • Date to be corrected by: Today
      • Corrective Action(s):
  15. Routine Inspection

    1 infraction

    • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Staff member observed washing hands with water only (no soap) after handling cash.
      • Corrective Action(s): Staff member reminded to wash hands using soap. Staff member re-washed hands using hot and cold running water, soap, and drying with single use paper towels prior to preparing customer order. Ensure that hands are washed properly with hot and cold running water, liquid hand soap, and dried with single use paper towels to prevent potential contamination of food and/or food contact surfaces.
      • Violation Score: 5
  16. Follow-Up Inspection

    0 infractions

  17. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Prep cooler ambient temperature was measured at 7 degrees C. Internal temperature of potentially hazardous food items stored in inserts were probed at 9 to 10 degrees C (e.g. cooked meat, scrambled eggs). Items had been in the cooler from the night before.
      • Corrective Action(s): Items discarded. Adjust or service cooler. Ensure that cooler is able to maintain food at temperatures of 4 degrees C or less to limit the growth of potential pathogens and/or toxins. Do not store potentially hazardous food items in this cooler until such time.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Quaternary ammonium compounds (quats) sanitizer was not detected in sanitizing solution at three compartment sink. Blenders were being sanitized in this solution and placed onto drying racks.
      • 2. Bottle of quats sanitizer was tested at over 500 ppm quats.
      • Corrective Action(s): Sanitizing solutions in three compartment sink and in spray bottle were prepared at 200 ppm. Blenders were re-sanitized in this solution. Ensure that sanitizer is always available at the correct concentration for effective sanitizing (200 ppm quats). Note: Test strips on site have a 2016 expiry date. Ensure that test strips within expiry are used.
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit is not available at the time of inspection.
      • Corrective Action(s): Ensure that permit is posted in a conspicous location. Date to be corrected by: June 22, 2018.
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Scoops were stored with handles in contact with food at front freezer and in ice machine.
      • Corrective Action(s): Ensure that scoops are stored with handles outside of the food product to limit potential contamination. Ice machine scoop to be stored in a clean container outside of the machine.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep cooler was measured at an ambient temperature of 7 degrees C.
      • Corrective Action(s): Ensure that prep cooler is adjusted or repaired so that it is capable of maintaining food items at 4 degrees C or less. Date to be corrected by: June 22, 2018.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: No thermometer available for display cooler.
      • Corrective Action(s): Ensure a thermometer accurate to 1 degree C is available for this unit. Date to be corrected by: June 22, 2018.
      • Violation Score: 1
  18. Follow-Up Inspection

    0 infractions

  19. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Perishable foods in the stand-up cooler were measured to have an internal temperature between 4C and 7C. Time-temperature abuse of foods were not likely to have occurred.
      • Corrective Action(s): Move all perishable foods from this cooler and store in a working cooler capable of maintaining 4C or less. Date to be completed by: Immediately
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Stand-up cooler is unable to maintain temperatures of < or = to 4C. Ambient temperatures were measured to be 8C.
      • Corrective Action(s): Fix this cooler so that it can maintain foods at 4C or less. Do not use this cooler for storing perishable foods until it has been repaired. Date to be completed by: January 22, 2018
      • Violation Score: 3
  20. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Blenders and blender lids were stored inside the handwashing sink. The staff stated that this sink is used for washing purple blenders only used for almond milk to prevent allergen cross contamination.
      • Corrective Action(s): Remove the blenders and other equipment. Handwashing sink is designated for handwashing only. Warewashing is not allowed inside the handwashing sink. Blenders must be wash, rinsed, and sanitized in the three compartment sink.
      • Violation Score: 5
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Rubber mats were taped and covered the concrete floors in the dry storage area.
      • Corrective Action(s): Install new flooring and ensure it is covered at the wall to joint. Floors must be smooth, durable, easily cleanable and withstand wet washing.
      • Date to be corrected: Two months.
      • Violation Score: 3
  21. Follow-Up Inspection

    0 infractions

  22. Routine Inspection

    0 infractions