Coco Fresh Tea & Juice (24th Ave)
910 - 15355 24th Ave, Surrey · Restaurant
7 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): One jug of milk was stored on the counter under ambient air temperature. Internal food temperature measured at 10C.
- Corrective Action(s): Staff moved the milk back into the prep cooler. Ensure any cold potentially hazardous food is stored at 4C or less at all times.
- Violation Score: 5
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Bottom of the sanitizing compartment at the 3 compartment sink was observed to be leaking water. A container was used to collect the leaking water at the time.
- Corrective Action(s): Fix the compartment sink to ensure liquid is not leaked. Correct by: Feb 3, 2022.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): A jug of milk was stored on the front counter measured with an internal temperature of 14C. Staff stated it was left on the counter for almost an hour.
- Corrective Action(s): Milk is a potentially hazardous food that must be stored at 4C or less at all times. Staff moved the jug of milk into the counter cooler.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Whole oranges were being washed at the 3 compartment sink used for manual dishwashing. Preparation sink was not being used at the time.
- Corrective Action(s): Do not use 3 compartment sink for any food preparation. Preparation sink should be used for washing / cleaning any fruits and vegetables.
- Violation Score: 3
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]