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Coco Fresh Tea & Juice (24th Ave)

910 - 15355 24th Ave, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Coco Fresh Tea & Juice (24th Ave) has been inspected 9 times by Fraser Health Authority since June 10, 2022. The most recent inspection, on July 29, 2026, found no infractions.

5 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control, Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on August 23, 2023. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 20, 2023. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 10, 2022. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 22, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Walls be three-compartment sink were quite heavily stained tea/beverage spatter.
      • Corrective Action(s): Clean and sanitize the area noted above. Try using a brush to reach the grooves (FRP wall).
      • Correct by: 2 days
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Laminate flooring panels in the back area by the grease trap and surrounding areas has broken off or cracked.
      • Corrective Action(s): All surfaces must be smooth, durable, easily cleanable, and non-absorbent. Replace/repair your flooring in the back area.
      • Correct by: 2 months
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): One jug of milk was stored on the counter under ambient air temperature. Internal food temperature measured at 10C.
      • Corrective Action(s): Staff moved the milk back into the prep cooler. Ensure any cold potentially hazardous food is stored at 4C or less at all times.
      • Violation Score: 5
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Bottom of the sanitizing compartment at the 3 compartment sink was observed to be leaking water. A container was used to collect the leaking water at the time.
      • Corrective Action(s): Fix the compartment sink to ensure liquid is not leaked. Correct by: Feb 3, 2022.
      • Violation Score: 3
  9. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): A jug of milk was stored on the front counter measured with an internal temperature of 14C. Staff stated it was left on the counter for almost an hour.
      • Corrective Action(s): Milk is a potentially hazardous food that must be stored at 4C or less at all times. Staff moved the jug of milk into the counter cooler.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Whole oranges were being washed at the 3 compartment sink used for manual dishwashing. Preparation sink was not being used at the time.
      • Corrective Action(s): Do not use 3 compartment sink for any food preparation. Preparation sink should be used for washing / cleaning any fruits and vegetables.
      • Violation Score: 3

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