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Best Western Peace Arch Inn

2293 King George Blvd, Surrey · Restaurant

Inspection summary

Best Western Peace Arch Inn has been inspected 10 times by Fraser Health Authority since November 29, 2018. The most recent inspection, on September 23, 2025, recorded 1 infraction.

7 of 10 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on September 23, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 15, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Quats sanitizer in spray bottle was measured with a concentration of over 400 ppm.
      • Corrective Action(s): Dilute the Quat sanitizer to ensure the concentration is maintained at 200-400 ppm. Correct by: immediately.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Stand-up cooler measured with an ambient temperature of 11C.
      • Corrective Action(s): Service / fix the cooler to ensure an ambient temperature of 4C or less can be maintained. Do not store any potentially hazardous foods inside until serviced. Correct by: Jan 22, 2025.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Quaternary ammonium sanitizer in spray bottle measured at above 400 ppm. 200 ppm - 400 ppm is required for properly sanitizing food contact surfaces.
      • Corrective Action(s): Staff discarded and refilled the bottle with 200 ppm quats sanitizer. Ensure to follow manufactures instruction on dilute the stock chemical solution.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

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