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Papa John's Pizza BC Inc

124 - 1551 Broadway St, Port Coquitlam · Other

Official record from Fraser Health →

Inspection summary

Papa John's Pizza BC Inc has been inspected 8 times by Fraser Health Authority since November 8, 2017. The most recent inspection, on March 12, 2026, found no infractions.

6 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on December 7, 2023. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on January 31, 2020. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: External temperature gauge on the high temperature dishwasher is reading 180F however, when thermolabel is run through, the temperature at the dish/tray level is not reaching minimum required temperature of 160F (lower temperature of 150F is not even being reached). ATP tests are done quarterly on the trays that come out of the dishwasher and have consistently read zero.
      • Corrective Action(s): Have dish washer serviced/repaired so that it consistently reaches 170F at the dish level. Due: Dec 15, 2023
      • In the mean time, increase ATP testing of trays to daily and if any readings come back in the 'unacceptable' range according to the ATP monitors instructions, switch to using a chemical sanitizer.
      • Violation Score: 9
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation:
      • The light level in the walk-in-freezer is too low. This makes it difficult to see how dirty the area is, and it is difficult to properly clean.
      • Corrective Action(s):
      • Replace all burned out light bulbs with new ones, so the light level is at least 15 footcandles or brighter.
      • **Correction date: Feb. 15/20**
      • Violation Score: 1
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

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