Skip to content
Loading map…

Barrhead High School Cafeteria

5307 53 Avenue Barrhead AB T7N 1N2 · Food - General

Official record from Alberta →

Inspection summary

Barrhead High School Cafeteria has been inspected 4 times by Alberta Health Services (Environmental Public Health) since January 9, 2024. The most recent inspection, on January 8, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on December 4, 2025. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on January 9, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on January 9, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The storage compartments under the slushie machine has food/slushie on the handles. This area shall be cleaned and sanitized routinely to prevent build up.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The Metal fridge door handles have a buildup present. Action shall be taken to clean and sanitize this area. This area shall be cleaned and sanitized throughout the day if it is a high use area.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Equipment is not being maintained in sanitary condition. Plastic scoop was found buried inside bulk flour container underneath the stainless-steel food preparation table. Please ensure scoop handle is not touching stored bulk food products to prevent cross-contamination and to keep food sanitary.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Utensils in the kitchen are not being maintained in good repair. Two rubber spatulas were significantly worn and not easily cleanable. Kitchen Manager stated that spatulas would be replaced and were taken out of use in the kitchen. Please ensure utensils are maintained in good repair prevent physical contamination of food products that they come into contact with.

Nearby inspected facilities

Own this business? Add a badge to your website