Blue Heron Bowl
5501 49 Street Barrhead AB T7N 1A1 · Food - General
2 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The operator uses a cleaner without sanitizer properties. Food prep surfaces shall be cleaned with a 200ppm bleach solution, or other food grade sanitizer with a DIN. If a bleach solution is used, test strips shall be used to verify the concentration.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?