Baselines Pub

100 - 8233 166th St, Surrey · Restaurant

22 inspections

Follow-Up InspectionFeb 6, 2026
0 infractions
Routine InspectionJan 29, 2026
2 infractions
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): A 12 quart Cambro container of onion soup was observed in the walk-in cooler. Internal temperature: 29C. Soup was cooked 3-4 hours ago. It was stated that onion soup was cooled in an ice bath prior to placing in the walk-in cooler.
  - Corrective Action(s): Discarded. Ensure potentially hazardous food is cooled from 60C to 20C in two hours or less, then from 20C to 4C within the next four hours in order to limit the growth of potential pathogens, including spores and/or toxins that survive cooking temperatures.
  - - Ensure food is cooled properly before placing into deep containers in the cooler, or place food into shallow containers in the cooler. Ensure food temperatures are verified with a sanitized, calibrated probe thermometer.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Deli slicer had some dried food debris under the guard.
  - Corrective Action(s): Deli slicer was disassembled, cleaned, and sanitized during the inspection. Ensure staff are following procedures for properly cleaning and sanitizing of the deli slicer. Food debris may contain potential pathogens.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Ice scoop was stored directly on top of the ice machine. Debris present.
  - Corrective Action(s): Ice scoop was washed and sanitized, then placed into a clean container. Ice machine top was cleaned. Ensure ice machine scoop is stored in a manner to protect from potential contamination (e.g. store in a clean container or tray, not directly on top of ice machine).
  - Violation Score: 3
Routine InspectionAug 14, 2025
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): One sanitizer spray bottle measured less than 200 ppm quats (close to 0 ppm, small amount of solution in bottle). Note: Other sanitizer spray bottles at 200 ppm quats.
  - Corrective Action(s): Sanitizer was prepared manually and tested at 200 ppm quats. Spray bottle refilled. Ensure sanitizer is maintained at safe and effective concentrations for sanitizing food contact surfaces. Ensure surfaces are resanitized (e.g. counters).
  - Violation Score: 5
Routine InspectionFeb 21, 2025
0 infractions
Routine InspectionSep 20, 2024
0 infractions
Routine InspectionJan 23, 2024
0 infractions
Routine InspectionJul 27, 2023
0 infractions
Follow-Up InspectionOct 3, 2022
0 infractions
Routine InspectionJul 14, 2022
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Dishwasher was measured dispensing 0ppm chloride solution during final rinse cycle. Chemical bucket had ran out of chemical
  - Corrective Action(s): - Operator replaced the chemical bucket. Concentration after the final rinse cycle was measured to be at 50ppm.
  - - Check concentration using test strips and replace the chemical sanitizer as soon as you run out of it
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Handsink was not easily accessible as the upright glass door cooler was postioned in the way
  - Corrective Action(s): Operator moved to cooler to provide easy access to handwash station. Ensure that all handsinks are available and accesible by staff at all times
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: - Food residue and dirt accumulation is observed in the following areas:
  - Below and behind back area dry storage shelves
  - Near prep cooler
  - All handles of faucets, coolers, soap dispenser
  - - Exhaust canopy is due to deep professional cleaning, grease build up is observed
  - Corrective Action(s): Clean the above noted areas and maintain sanitary conditions in the premises
  - Violation Score: 9
Routine InspectionAug 9, 2021
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): 1) Quats sanitizer solution was greater than 400ppm.
  - 2) Scoops were stored inside ingredient containers.
  - 3) Bag of panko was stored on the floor.
  - Corrective Action(s): 1) Ensure Quats sanitizing solution is maintained between 200ppm to 400ppm. Concentrations in excess of 400ppm may be toxic for human health. Quats sanitizer spray bottles were diluted to 200ppm at the time of inspection.
  - 2) Ensure scoops are stored in a sanitary manner to prevent potential contamination of foods. Scoops were removed at the time of inspection.
  - 3) Ensure foods are stored off the floor to protect foods from potential contamination. Panko was removed from the floor at the time of inspection.
  - Violation Score: 9
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: Chef FOODSAFE Level 1 has expired.
  - Corrective Action(s): In the absence of the operator, at least one staff member must have FOODSAFE Level 1 or equivalent while the facility is in operation. Chef will register to complete FOODSAFE Level 1 today.
  - Violation Score: 1
Routine InspectionFeb 3, 2021
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Dispenser guard of ice machine was found to have bacterial biofilm growth.
  - Corrective Action(s): Ensure ice machine is cleaned and sanitized on a regular basis to prevent potential contamination of ice.
  - Violation Score: 3
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rodent droppings were observed in the facility.
  - Corrective Action(s): Contact pest control services to prevent further pest entry into the facility. Pest control services have been contacted.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Rodent droppings were observed in the back storage area.
  - Corrective Action(s): Ensure all areas affected with rodent droppings is cleaned and sanitized (1:10 bleach)
  - Violation Score: 3
Routine InspectionSep 2, 2020
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Personal phone was placed on a cutting board.
  - Corrective Action(s): Phones must be stored in designated areas to prevent potential cross contamination of surfaces. Cutting board was cleaned and sanitized at the time of inspection.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Scoops were stored inside dry ingredient containers.
  - Corrective Action(s): Ensure scoops are stored in a sanitary manner to prevent potential contamination of ingredients. Scoops were removed at the time of inspection.
  - Violation Score: 3
  - 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottles were unlabelled.
  - Corrective Action(s): Ensure all containers are properly labelled to prevent accidental mixing and or misuse of chemicals. Containers need to be relabelled as needed. Containers were labelled at the time of inspection.
  - Violation Score: 3
Routine InspectionMar 17, 2020
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Ice machine dispenser shield was found to have bacterial biofilm.
  - Corrective Action(s): Ensure all equipment is maintained in a clean and sanitary condition to prevent potential contamination of ice. Ensure ice machine is cleaned and sanitized on a regular basis.
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Shatter shield is missing from the light fixture in the walk-in cooler.
  - Corrective Action(s): Ensure all light fixtures are covered with shatter resistant covers to prevent broken glass contamination.
  - Violation Score: 3
Routine InspectionSep 12, 2019
2 infractions
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Pork intended for pulled pork was cooked the previous night was probed at 14C.
  - Corrective Action(s): Hot potentially hazardous foods must be cooled from 60C to 20C in 2 hours or less and from 20C to 4C in 4 hours or less to prevent the growth of pathogens and or the formation of toxins. To allow foods to rapidly cool, large cuts of meat must be cut into smaller portions. Pork was discarded at the time of inspection.
  - Violation Score: 5
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation (CORRECTED DURING INSPECTION): Shelving units in the walk-in cooler and a table by the cook line were lined with cardboard.
  - Corrective Action(s): All surfaces must be smooth, non-absorbent, and easily cleanable. Cardboard soiled with food may potentially attract pests and cardboard lined shelving units may restrict proper air flow.
  - Correction date: Today
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Both walk-in cooler door seals are torn and need to be repaired.
  - Corrective Action(s): Replace cooler door seals and ensure cooler doors form a good seal to prevent the loss of cold refrigeration air. Cooler door seals are on order.
  - Violation Score: 3
  - 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation: Two bottle labelled Quats sanitizing solution were filled with orange cleaner and an unknown substance.
  - Corrective Action(s): Ensure all chemicals are properly labelled to prevent accidental mixing or misuse of chemicals. Containers were emptied and refilled at the time of inspection.
  - Violation Score: 3
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: Kitchen manager FoodSafe Level 1 has expired.
  - Corrective Action(s): In the absence of the operator, at least one person must have their valid FoodSafe Level 1 or equivalent. Kitchen manager to email confirmation of successful completion of FoodSafe Level 1.
  - Correction date: 1 month
  - Violation Score: 1
Follow-Up InspectionApr 24, 2019
0 infractions
Follow-Up InspectionApr 4, 2019
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Upright cooler was serviced (gas was added) and was still at 6C to 7C.
  - Corrective Action(s): Cooler unit either needs to be serviced or replaced and needs to be able to maintain 4C or less at all times.
  - Violation Score: 3
Routine InspectionMar 27, 2019
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Kitchen staff observed using cloth towel to wipe hands and work surfaces - no sanitizing.
  - Corrective Action(s): Ensure work surfaces are properly sanitized with a food grade sanitizer. Do not use wiping towels for hands and work surfaces.
  - Violation Score: 5
  - 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
  - Observation (CORRECTED DURING INSPECTION): Staff member observed using a cloth towel to wipe hands and also observed scratching head with hands, followed by working without proper handwashing.
  - Corrective Action(s): All staff must adhere to good hand hygiene practices to prevent potential cross contamination. Review hand hygiene practices with staff.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Scoops were found stored inside ingredient containers.
  - Corrective Action(s): Ensure scoops are stoerd in a sanitary manner to prevent potential contamination of foods. Scoops were relocated at the time of inspection.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 1) Glass door upright cooler was at 6C to 7C.
  - 2) Walk-in cooler door seal needs to be replaced
  - Corrective Action(s): 1) Service cooler unit and ensure it can maintain 4C or less at all times.
  - Correction date: April 4, 2019
  - 2) Replace walk-in cooler door seal to prevent loss of cold refrigeration air.
  - Correction date: 1 month
  - Violation Score: 3
Follow-Up InspectionSep 4, 2018
0 infractions
Routine InspectionAug 28, 2018
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Deli slicer blade was found to have dried food debris.
  - Corrective Action(s): Deli slicer must be disassembled for proper cleaning and sanitizing after each use. Deli slicer was cleaned and sanitized at the time of inspection.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): 1) Flour/batter from the previous night was not discarded.
  - 2) Scoops were stored in a container of sauce and dry ingredients.
  - Corrective Action(s): 1) Flour/batter must be discarded at the end of the night if it has not been used up. Flour was discarded at the time of inspection.
  - 2) Ensure scoops are stored in a sanitary manner to prevent potential contamination of ingredients. Scoops were removed at the time of inspection.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 1) Glass door upright cooler by the cook line was at 7C.
  - 2) 3-compartment sink is leaking water.
  - 3) Prep cooler door seals need to be replaced.
  - Corrective Action(s): 1) Service or adjust cooler and ensure it can maintain 4C or less at all times.
  - Correction date: Sept 4, 2018
  - 2) Service sink tap and repair leaking faucet. Service technician has been contacted.
  - 3) Replace door seals to prevent loss of cold refrigeration air and to prevent accumulation of food debris.
  - Correction date: 1 month
  - Violation Score: 3
  - 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
  - Observation: Kitchen staff FoodSafe Level 1 certificates have expired as of July 29, 2018.
  - Corrective Action(s): All FoodSafe Level 1 certificates issued prior to July 29, 2013 expired on July 29, 2018. At least one person in the establishment must have FoodSafe Level 1 or equivalent training at all times when the facility is in operation.
  - Violation Score: 1
Routine InspectionMar 12, 2018
2 infractions
- 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
  - Observation (CORRECTED DURING INSPECTION): Initially facility hot water temperature was at 25C. Hot water tank was not functioning.
  - Corrective Action(s): Facility must have sufficiently hot water for handwashing and warewashing. Circuit breaker was reset and water heated up to 41C. Technician is on-site to service hot water tank.
  - Violation Score: 5
  - 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
  - Observation (CORRECTED DURING INSPECTION): Chef observed wiping hands on apron.
  - Corrective Action(s): Discontinue the practice of wiping hands on clothing - this can result in potential cross contamination. Review proper handwashing procedures with all kitchen staff.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): 1) Raw fish stored above cooked chicken wings
  - 2) Scoops were stored directly inside ingredient containers (sauces)
  - Corrective Action(s): 1) Ensure raw foods are stored below and separately from ready-to-eat foods to prevent potential cross contamination of foods. Items were reorganized at the time of inspection.
  - 2) Ensure scoops are stored in sanitary manner at all times to prevent potential contamination of ingredients. Scoops were removed at the time of inspection.
  - Violation Score: 3
Routine InspectionNov 16, 2017
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): A container of raw steak bites was stored above a container of roast beef.
  - Corrective Action(s): Ensure raw meats are stored below ready-to-eat foods to prevent potential contamination of foods. Items were relocated at the time of inspection.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Ice well sink has a leaking pipe.
  - Corrective Action(s): Have pipe serviced to prevent water from pooling on the floor.
  - Violation Score: 3
Routine InspectionSep 21, 2011
0 infractions