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Booster Juice #565

16555 Fraser Hwy, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Booster Juice #565 has been inspected 14 times by Fraser Health Authority since June 13, 2019. The most recent inspection, on July 7, 2026, found no infractions.

3 of 14 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 6 separate inspections, most recently on June 30, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 4 times across 4 separate inspections, most recently on January 27, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on June 30, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded 2 times across 2 separate inspections, most recently on January 9, 2020. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 19, 2019. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Vegetable chopper stored with dried food debris.
      • Corrective Action(s): Chopper was placed into three compartment sink to soak, in order to be properly washed, rinsed, and sanitized. Ensure all equipment and utensils are properly cleaned to remove all debris before sanitizing.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse activity observed on the premises (on floors along floor-to-wall junctions under equipment/shelves - e.g. dry storage).
      • Corrective Action(s): Ensure all rodent dropping are removed and areas are disinfected. A 1 part bleach to 9 part water solution can be used to disinfect affected surfaces. Date to be corrected by: July 2, 2026. Immediately contact pest control to re-service the premises. Locate and seal all potential entry points. Remove all items that are not required for business use (e.g. flooring supplies).
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Mouse droppings observed on the premises (on floors along floor-to-wall junctions under equipment/shelves - e.g. dry storage).
      • Corrective Action(s): Ensure all rodent dropping are removed and areas are disinfected. A 1 part bleach to 9 part water solution may be used to disinfect all affected (non-food contact) surfaces. Date to be corrected by: July 2, 2026. Ensure areas are regularly cleaned, including hard to reach areas. As a precaution, sanitize all counters at the start of the day (and throughout the day as per normal operations).
      • Violation Score: 9
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Unable to locate thermometer in undercounter cooler located near POS.
      • Corrective Action(s): Ensure a thermometer accurate to 1C is available for this cooler. Date to be corrected by: Today.
      • Violation Score: 1
  3. Follow-Up Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer bucket had no detectable quats sanitizer.
      • Corrective Action(s): Sanitizer bucket emptied, rinsed, and refilled at the three-compartment sink with 200ppm quats. Counters re-sanitized. Ensure sanitizer is available (bucket(s) and/or spray bottle(s)) and is maintained at the required concentration for effective sanitizing (e.g. 200ppm quats). Change as often as needed to maintain correct concentrations. Note: A sanitizer log for sanitizer checks/changes every two hours is available but has not been filled in today.
      • Violation Score: 5
  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): - Sanitizer bucket had no detectable sanitizer (quats).
      • - Sanitizer at three-compartment sink was slightly detectable, at less than 100ppm quats.
      • - Vegetable chopper was stored with dried on food debris in the blades.
      • Corrective Action(s): - Solutions discarded. Sanitizer must be maintained at safe and effective concentrations to kill/inactivate potential pathogens (required: 200ppm quats, or per product specifications for food contact surfaces).
      • - Staff initially opened the sanitizer valve only partially (approx. 45 degrees), which resulted in low sanitizer concentration. Staff then fully opened the sanitizer valve (90 degrees) and the correct concentration was dispensed (200ppm quats). Staff should be confirming sanitizer concentration with appropriate test strips.
      • - Surfaces and equipment (e.g. blender jugs) resanitized.
      • - Vegetable chopper soaked; to be re-washed and sanitized.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): - Cooking oil spray is stored in the same cabinet along with cleaning chemicals.
      • Corrective Action(s): - Cooking oil spray relocated. Ensure all food is stored away from chemicals to protect from potential contamination.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Mouse droppings observed on the premises. Refer to violation code 306 for affected areas.
      • - Note: No droppings observed in food areas, however, one open container of foil wrap appeared to be contaminated. Discarded.
      • Corrective Action(s): - Premises must be deeply cleaned and all areas affected by rodent droppings must be sanitized. Date to be corrected by: February 3, 2026.
      • - Have pest control re-service the premises.
      • - Provide the last two pest control reports to the undersigned EHO for review. Date to be completed by: February 3, 2026.
      • - Ensure all single use packaging/containers/utensils are covered/sealed and protected from potential contamination at all times.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Dust, debris, and mouse droppings observed on floors under equipment, including but not limited to, freezers, coolers, and racks. This includes the front and back storage areas. In addition, a few droppings were observed in other areas including the hot water tank, on pipes near the fruit freezer, and some shelves.
      • Corrective Action(s): Ensure all areas of the facility are deeply cleaned and sanitized, including all counters, under equipment, under coolers/freezers/racks, and shelves. Areas affected by mouse droppings should be disinfected (e.g. 1 part bleach to 9 parts water). Remove any equipment not needed for business use. Date to be corrected by: February 3, 2026.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Scoop handles observed in direct contact with frozen fruit.
      • Corrective Action(s): Ensure scoops are stored in a manner so that the handles do not contact the food.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in hard to reach areas, including floors (particularly under equipment and hard-to-reach areas), lower shelves of dry storage area, and around the hot water tank.
      • Corrective Action(s): Ensure all areas affected by droppings are cleaned and sanitized today. Ensure surfaces are checked on a daily basis and cleaned and sanitized as needed. As a precaution, ensure counters/prep areas are sanitized daily before opening, in addition to regular cleaning and sanitizing throughout the day as per your sanitation plan.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Several opening/gaps that may permit pest activity were observed in walls and ceiling, particularly where pipes and wires enter. Staff took photos during inspection.
      • Corrective Action(s): Ensure all holes and gaps that may potentially permit pest entry (e.g. 1/4" or larger) are effectively sealed. Steel wool is one example of a material that may potentially be used to seal holes and gaps, other materials (wire mesh, FRP, wood, etc.) may be used provided that they are resistant to pest entry. You may consult with pest control. Check all areas of the premises to locate/identify and seal areas that may permit pest entry. Date to be corrected by: July 18, 2025.
      • Violation Score: 9
  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoops for frozen food items (in front freezer) deep in food items with handles.
      • Corrective Action(s): Immediately. Clean and sanitize scoops and keep it in a sanitary manner.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Three mice droppings found at the time of inspection (back storage area/near shelf; on a shelf with garbage container near cash register; & on shelf under scoops, which inserted in hot water)
      • Corrective Action(s): Keep cleaning progress in place. Note: Pests control in place.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings noted on front storage shelves and on the floor neat the freezers.
      • Corrective Action(s): Clean and sanitize all those areas. A operator stated that a professional pests service was on site on Monday/and a service is done weekly/.Traps set.
      • Violation Score: 9
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff on site did not Foodsafe level1 or equivalent training
      • Corrective Action(s): In operator's absence, atleast one staff who has Foodsafe level 1 or equivalent training must be present. Get your staff to register for course and email a proof to area EHO
      • Violation Score: 1
  11. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Measuring scoop was completely immersed in the salsa, with the handle covered in salsa.
      • Corrective Action(s): Ensure scoops are stored in a sanitary manner to prevent potential contamination of foods. Scoop was removed at the time of inspection.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff member on-site did not have FOODSAFE Level 1 or equivalent training.
      • Corrective Action(s): In the absence of the operator, at least one staff on-site must have FOODSAFE Level 1 or equivalent training. Staff member to register for FOODSAFE Level 1 within the month.
      • Violation Score: 1
  12. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Manual vegetable/fruit press/cutter was found to have dried food debris from previous use.
      • Corrective Action(s): Ensure all equipment is properly cleaned and after each use to prevent potential cross contamination of foods. Equipment may require additional presoaking in order to loosen old food debris. Cutter/press was washed and sanitized at the time of inspection.
      • Violation Score: 5
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Spray bottle labelled "Blue Stuff" had a pale orange solution and spray bottle of blue solution was unlabelled.
      • Corrective Action(s): Ensure all chemicals are properly labelled to prevent accidental mixing or misuse of chemicals. Pale orange solution was emptied and was filled with correct chemical solution at the time of inspection.
      • Violation Score: 3
  13. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Quats sanitizer solution in the green pail was at 50ppm.
      • Corrective Action(s): Quats sanitizer at 200ppm is required for proper sanitizing of food contact surfaces. Sanitizer at 200ppm was filled into the red sanitizer pail at the time of inspection.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dried and mouldy strawberries were found under the upright freezer unit.
      • Corrective Action(s): Ensure facility is maintained in a clean and sanitary condition at all times to prevent potential attraction of pests.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Green pail labelled detergent was used to store sanitizer.
      • Corrective Action(s): Ensure all chemicals are in properly labelled containers to prevent accidental mixing or misuse of chemicals. Green pail was emptied and sanitizer at 200ppm was placed into the red sanitizer pail at the time of inspection.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff member on-site did not have FoodSafe Level 1 or equivalent training.
      • Corrective Action(s): In the absence of the operator, at least one person must have FoodSafe Level 1 or equivalent training.
      • Violation Score: 1
  14. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Fruit slicing blade was found to have fruit debris on it.
      • Corrective Action(s): Ensure all equipment is properly cleaned and sanitized after each use to prevent potential cross contamination. Equipment washed and sanitized at the time of inspection.
      • Violation Score: 5
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Bottle of clear solution was unlabelled.
      • Corrective Action(s): Ensure all spray bottles and containers are labelled to prevent accidental mixing and/or misuse of solution. Once labels wear off/fade, containers must be relabelled.
      • Violation Score: 3

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