Gillanders Wine Cellar
104 - 8484 162nd St, Surrey · Other
Inspection summary
Gillanders Wine Cellar has been inspected 8 times by Fraser Health Authority since February 2, 2018. The most recent inspection, on November 27, 2025, found no infractions.
6 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.
The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on February 8, 2021. For example:
304 - Premises not free of pests [s. 26(a)]
Cleaning and sanitizingHigher risk
Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.
Recorded once on February 1, 2019. For example:
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
8 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Rodent droppings were observed by the loading bay door.
- Corrective Action(s): Clean and sanitize all areas affected by rodent droppings using a 1:10 bleach solution. Monitor for pest activity and contact professional pest control services as required.
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Current practice for disinfecting carboys is to add 1 teaspoon sani-brew into the carboy washer. No chlorine sanitizer was detected on the carboys after the final rinse.
- Corrective Action(s): A minimum of 50ppm chlorine is required to properly disinfect carboys. After washing carboys in washer, bottles can be manually disinfected with the sani-brew spray (100ppm).
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
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