Bay Area Gourmet

127 - 7198 Vantage Way, Delta · Restaurant

11 inspections

1. Routine InspectionApr 2, 2025

   0 infractions

2. Routine InspectionApr 15, 2024

   1 infraction

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): At the time of inspection no bleach sanitizer available for use.
     • Corrective Action(s): Reminder when in operation to prepare and have available for use a 100ppm bleach sanitizer solution. General sanitizer solution formula: 1 oz of regular unscented bleach to 1 gallon of water.
     • Violation Score: 5
3. Routine InspectionOct 23, 2023

   1 infraction

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): At the time of inspection bleach sanitizer solution well over 200ppm.
     • Corrective Action(s): Prepare and have available for use an approved food contact surface sanitizer solution. General sanitizer solution formula: 1 oz of regular unscented bleach to 1 gallon of water.
     • Violation Score: 5
4. Routine InspectionApr 24, 2023

   0 infractions

5. Routine InspectionSep 27, 2022

   0 infractions

6. Routine InspectionApr 29, 2022

   0 infractions

7. Routine InspectionMar 3, 2020

   0 infractions

8. Routine InspectionAug 22, 2019

   0 infractions

9. Routine InspectionFeb 1, 2019

   1 infraction

   • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
     • Observation: Operator's FOODSAFE level 1 certificate expired on July 29, 2018.
     • Corrective Action(s): Operator has registered for an in class FOODSAFE course on February 23, 2019. Correct by February 28, 2019.
     • Violation Score: 1
10. Routine InspectionJul 30, 2018

    0 infractions

11. Routine InspectionDec 12, 2017

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection no approved food contact surface sanitizer avaialble for use.
      • Corrective Action(s): Ensure a 100ppm bleach or 200ppm quats sanitizer is available for use at all times. Reminder to store wiping cloths in the sanitizer solution when not in use.
      • .
      • General sanitizer formula: 1 oz of regular unscented bleach to 1 gallon of water.
      • Violation Score: 5