Skip to content
Loading map…

Canco Tilbury 210

1 - 7389 River Rd, Delta · Store

Official record from Fraser Health →

Inspection summary

Canco Tilbury 210 has been inspected 13 times by Fraser Health Authority since July 11, 2017. The most recent inspection, on June 8, 2026, found no infractions.

10 of 13 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control, Cleaning and sanitizing and Protecting food from contamination.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 3 times across 3 separate inspections, most recently on July 18, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on July 18, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on July 3, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Follow-Up Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Dairy creamers above 4C. Temperature log shows cooler was operating below 4C (taken 1.5 hours ago).
      • Corrective Action(s): Dairy creamers moved to a working cooler.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Repeat violation. Dairy creamer countertop cooler measured 10C ambient temperature.
      • Corrective Action(s): Operator unplugged cooler and stated they wil be replacing it with a new one. New coooler must maintain temperatures at 4C or colder.
      • Correct by: As soon as possible
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Dairy creamers measured at 10C-11C internal temperature.
      • Corrective Action(s): Dairy creamers discarded.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Two gasoline containers stored on the ground next to prepackaged drinks in the back storage area.
      • Corrective Action(s): Gasoline containers relocated. Do not store any chemicals or incompatible items with food.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: New countertop dairy creamer cooler for measured at 13C.
      • Corrective Action(s): Adjust/repair cooler. Do not store any perishable items in this cooler until it can maintain a temperature of 4C or colder. Install thermometer install to monitor temperatures.
      • Date to be corrected by: As soon as possible
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: The retail store display cooler is not working. Temperature of individually portioned creamer and packages of pepperoni sticks and cheese (labelled keep refrigerated) was 11C.
      • Corrective Action(s): Remove items from sale. Do not sell.
      • Violation Score: 5
  9. Routine Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website