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Simply Foods Catering and Wholesale/Fuel Up School Lunch Program

15 - 7621 Vantage Way, Delta · Other

Official record from Fraser Health →

Inspection summary

Simply Foods Catering and Wholesale/Fuel Up School Lunch Program has been inspected 3 times by Fraser Health Authority since June 2, 2022. The most recent inspection, on March 11, 2025, recorded 2 infractions.

None of the 3 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Food temperature control.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on March 11, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on October 3, 2023. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on June 2, 2022. For example: 203 - Food not cooled in an acceptable manner [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Too many wiping cloths noted throughout facility. Spray bottles not clearly labelled.
      • Corrective Action(s): Limit wiping cloth use. Store cloths in a sanitizer in all work areas - completely submerged. Monitor chemical solution/concentrations. n Label all chemical spray bottles.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: First Handsink in kitchen - tap loose.
      • Corrective Action(s): Tighten tap on hot water handle asap.
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Small service/food preparation room hand sink cold water supply to hand sink turned off.
      • Corrective Action(s): Ensure all designated hand wash stations are provided with hot/cold running water, liquid soap and single use paper towels.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hot water tap at main hand wash station not in good working order. No hot water provided at time of inspection.
      • Corrective Action(s): Operator to have hot water tap serviced. Correct by October 31, 2023. In the interim, adjacent utility sink to be used for hand washing purposes.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Mashed potatoes being cooled too slowly. The bus pan was filled to the top.
      • Corrective Action(s): Item has been put into shallow containers for faster cooling.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towel in some dispensers.
      • Corrective Action(s): Rolls of towels have placed near handwashing stations until the correct size rolls arrive.
      • Violation Score: 5

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