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EverFresh Processing Ltd

118 - 6951 72nd St, Delta · Other

Official record from Fraser Health →

Inspection summary

EverFresh Processing Ltd has been inspected 10 times by Fraser Health Authority since November 30, 2017. The most recent inspection, on October 31, 2025, recorded 1 infraction.

3 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 5 times across 5 separate inspections, most recently on October 31, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on April 25, 2019. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on May 11, 2022. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, disinfectants and pesticides must be labelled and stored safely, away from food and from surfaces people touch. Inspectors flag chemicals that could contaminate food or harm people, as well as pest treatments applied without proper supervision.

    Recorded once on April 26, 2018. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on April 25, 2019. For example: 212 - Operator has not provided acceptable written food handling procedures [s. 23]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: (1) No soap available at mounted liquid soap dispenser.
      • (2) Light in walk in cooler (fresh meats) in fish processing room not working.
      • Corrective Action(s): (1) Staff refilled soap during inspection. Ensure liquid soap is readily available in mounted dispenser as soap dispenser overhead (on the paper towel dispenser) is hard to reach and can easily fall.
      • (2) Repair/replace light. Send inspector photo.
      • Date to be corrected by: 1 week - November 7, 2025
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Refrigeration unit for the fish processing room not in good working order. Room is being chilled to ~15 degrees C. Dust accumulations observed on the fan units.
      • Corrective Action(s): Operator aware of issue and has called for servicing. Ensure room is chilled to 10 degrees C or less and the fan covers thoroughly cleaned. Correct immediately.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: At the time of inspection both spray bottles with 200ppm quats sanitizer solution not labeled.
      • Corrective Action(s): Ensure all chemicals, cleaners, and similar agents in spray bottles are labeled identifying contents. Correct immediately.
      • Violation Score:
  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): There was no sanitizer present in the 2 compartment sink where the blades for the meat cutting machine was being claned.
      • Corrective Action(s): You must wash the blades with detergent, then rinse them with water, then place in 50-100ppm bleach solution for at least 30 seconds, then place on drying rack to air dry. To mix 50-100 ppm bleach solution, add 1 mL of bleach to 500 mL of water.
      • Violation Score: 5
  4. Follow-Up Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats sanitizer in the spray bottle was too concentrated 400ppm or above. Must be at 200ppm to be safe. Rolls of test strips were avalable however staff did not know how to use them.
      • Corrective Action(s): Follow manufacturers instruction for diluting the chemical. Check with test strip and record daily.
      • Violation Score: 5
  5. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Workers were hosing down the processing room with water. No evidence of sanitizers being used. When asked, the worker stated that they mix detergent with sanitzer for cleaning food contact surfaces. This is contrary to proper cleaning and sanitizing procedures.
      • Corrective Action(s): Ensure workers are aware of and are implementing proper cleaning and sanitizing procedures for food contact surfaces, even when managers are away. Post instructions outside the room.
      • Violation Score: 15
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Droppings were noted in the warehouse. Pest control service has caught mice in the building. Gaps noted under the front door to the office and under the loading bay doors. One loading door was left open.
      • Corrective Action(s): Continue with pest control. Remove droppings and monitor. Keep doors close. Close the gaps under doors, replace seals.
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: At the time of inspection hand sink in the tuna processing/kimchi manufacturing area paper towel dispenser empty.
      • Corrective Action(s): Ensure this designated hand sink is clear of obstructions, provided with hot/cold running water, liquid soap and single use paper towels at all times.
      • Violation Score: 15
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Premise is now processing (cutting and packaging) pork and chicken. Health approval has not been granted for pork and chicken processing.
      • Corrective Action(s): Provide an updated sanitation plan and standard operating procedures. List all equipment used and provide details on how they will be cleaned and sanitized. Correct by May 9, 2019.
      • Violation Score: 1
  8. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink in the tuna processing/kimichi manufacturing area was obstructed with a cutting board. This prevents proper hand washing of stuff. The cutting board as removed during inspection. Hand sink should be available for use at any time.
      • Note: Tuna processing and kimichi manufacturing are on different days according to schedule.
      • Corrective Action(s):
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Sanitizing spray bottles are not labelled. This may cause misuse/disidentification of the bottle. Label all chemical spray bottles with the contents.
      • Corrective Action(s):
      • Violation Score:
  9. Follow-Up Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

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