EverFresh Processing Ltd

118 - 6951 72nd St, Delta · Other

10 inspections

Routine InspectionOct 31, 2025
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: (1) No soap available at mounted liquid soap dispenser.
  - (2) Light in walk in cooler (fresh meats) in fish processing room not working.
  - Corrective Action(s): (1) Staff refilled soap during inspection. Ensure liquid soap is readily available in mounted dispenser as soap dispenser overhead (on the paper towel dispenser) is hard to reach and can easily fall.
  - (2) Repair/replace light. Send inspector photo.
  - Date to be corrected by: 1 week - November 7, 2025
  - Violation Score: 3
Routine InspectionMay 31, 2024
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Refrigeration unit for the fish processing room not in good working order. Room is being chilled to ~15 degrees C. Dust accumulations observed on the fan units.
  - Corrective Action(s): Operator aware of issue and has called for servicing. Ensure room is chilled to 10 degrees C or less and the fan covers thoroughly cleaned. Correct immediately.
  - Violation Score: 3
  - 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation: At the time of inspection both spray bottles with 200ppm quats sanitizer solution not labeled.
  - Corrective Action(s): Ensure all chemicals, cleaners, and similar agents in spray bottles are labeled identifying contents. Correct immediately.
  - Violation Score:
Routine InspectionJun 2, 2023
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): There was no sanitizer present in the 2 compartment sink where the blades for the meat cutting machine was being claned.
  - Corrective Action(s): You must wash the blades with detergent, then rinse them with water, then place in 50-100ppm bleach solution for at least 30 seconds, then place on drying rack to air dry. To mix 50-100 ppm bleach solution, add 1 mL of bleach to 500 mL of water.
  - Violation Score: 5
Follow-Up InspectionJun 2, 2022
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Quats sanitizer in the spray bottle was too concentrated 400ppm or above. Must be at 200ppm to be safe. Rolls of test strips were avalable however staff did not know how to use them.
  - Corrective Action(s): Follow manufacturers instruction for diluting the chemical. Check with test strip and record daily.
  - Violation Score: 5
Routine InspectionMay 11, 2022
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Workers were hosing down the processing room with water. No evidence of sanitizers being used. When asked, the worker stated that they mix detergent with sanitzer for cleaning food contact surfaces. This is contrary to proper cleaning and sanitizing procedures.
  - Corrective Action(s): Ensure workers are aware of and are implementing proper cleaning and sanitizing procedures for food contact surfaces, even when managers are away. Post instructions outside the room.
  - Violation Score: 15
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Droppings were noted in the warehouse. Pest control service has caught mice in the building. Gaps noted under the front door to the office and under the loading bay doors. One loading door was left open.
  - Corrective Action(s): Continue with pest control. Remove droppings and monitor. Keep doors close. Close the gaps under doors, replace seals.
  - Violation Score: 3
Follow-Up InspectionMay 9, 2019
0 infractions
Routine InspectionApr 25, 2019
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation: At the time of inspection hand sink in the tuna processing/kimchi manufacturing area paper towel dispenser empty.
  - Corrective Action(s): Ensure this designated hand sink is clear of obstructions, provided with hot/cold running water, liquid soap and single use paper towels at all times.
  - Violation Score: 15
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
  - Observation: Premise is now processing (cutting and packaging) pork and chicken. Health approval has not been granted for pork and chicken processing.
  - Corrective Action(s): Provide an updated sanitation plan and standard operating procedures. List all equipment used and provide details on how they will be cleaned and sanitized. Correct by May 9, 2019.
  - Violation Score: 1
Routine InspectionApr 26, 2018
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Hand sink in the tuna processing/kimichi manufacturing area was obstructed with a cutting board. This prevents proper hand washing of stuff. The cutting board as removed during inspection. Hand sink should be available for use at any time.
  - Note: Tuna processing and kimichi manufacturing are on different days according to schedule.
  - Corrective Action(s):
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation: Sanitizing spray bottles are not labelled. This may cause misuse/disidentification of the bottle. Label all chemical spray bottles with the contents.
  - Corrective Action(s):
  - Violation Score:
Follow-Up InspectionDec 13, 2017
0 infractions
Follow-Up InspectionNov 30, 2017
0 infractions