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Hadi's Restaurant

31 - 7621 Vantage Way, Delta · Restaurant

10 inspections

  1. Follow-Up Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Back area handwashing station at the 3 compartment sink blocked by a dishwasher rack.
      • Corrective Action(s): Do not block 3 compartment sink. Middle compartment to remain clear (no dishes, not blocked) for handwashing.
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Repeat violation. No staff on duty has valid FOODSAFE level 1. Certificate expired in 2023.
      • Corrective Action(s): At least 1 staff ON SHIFT needs to be FOODSAFE level 1 certitied.
      • - Re-take FOODSAFE level 1. Send inspector valid certificate.
      • Correct by: February 23, 2026
      • Violation Score: 1
  2. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Pot of wonton soup broth (cooked from the morning) left at room temperature to cool. Soup was made 3 hours ago. Probed at 26C.
      • Corrective Action(s): Wonton soup discarded. Food must be cooled quickly to 20C within 2 hours before placing it into the cooler to prevent pathogen growth. Use ice bath to cool fast.
      • Violation Score: 5
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Fried chicken in containers left on grill and in hot holding probed at 36C and 23C. Chicken was made over 2 hours ago.
      • Corrective Action(s): Chicken discarded. Hot foods MUST be stored at 60C or hotter. *Do not overfill chicken hot holding insert and keep covered.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1) Ice scoop stored in the ice machine.
      • 2) Eggs stored above ready to eat/cooked foods in prep cooler.
      • Corrective Action(s): 1) Ice scoop removed and stored in a clean container outside machine.
      • 2) Eggs moved to bottom shelf.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Food debris and grease accumulation noted behind the cooking line.
      • 2) Some minor mouse droppings noted underneath the dishwasher and dry storage area (by the slicer).
      • 3) Sticky residue on exterior of ice machine lid.
      • Corrective Action(s): 1) Thoroughly clean and sanitize area. Correct by: 1 week - February 5, 2026
      • 2) Remove mouse droppings. Clean and sanitize affected area. Monitor for any new activity. Correct by: TODAY
      • 3) Clean ice machine lid. Corect by: TODAY
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator unable to provide valid FOODSAFE level 1 or equivalent certificate. Stated that certificate was at home.
      • Corrective Action(s): Provide valid FOODDSAFE level 1 or equivalent certificate for operator and staff. At least 1 staff on duty must be certified.
      • Violation Score: 1
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Front handwashing station missing soap and paper towels
      • Back handwashing station missing paper towels
      • Corrective Action(s): Please ensure ALL handwashing station is always fully equipped with hot and cold running water, liquid soap, paper towels.
      • Even if most of the staff uses back handwashing station is used, front must also be equipped as it is the station closest to the front service area.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Ice machine observed to have some mildew growth.
      • 2. Containers of dry ingredients (sugar/flours/spices/etc) all uncovered.
      • 3. Single use take out containers stored on the bottom shelf observed covered in dust
      • Corrective Action(s): 1. Please clean and sanitize ice machine - To be completed by: Jan 22, 2024
      • 2. Please cover all containers when not in active use. - To be completed by: Today
      • 3. Please ensure single use take out containers are stored in a sanitary manner. - Corrected. Discarded all the dirty containers.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Rodent droppings observed between the storage table (where the slicer is and chemicals are stored) and the white stand up cooler, at the back by the wall.
      • 2. Cooler handles observed to be sticky.
      • 3. Clutter observed by the corner area where the two chest freezer is next to the walk in cooler.
      • Corrective Action(s): 1. Please remove the droppings and disinfect the area with 1000ppm bleach solution (20ml bleach to 1L of water).
      • 2. Please ensure all coolers surfaces and high touch areas is regularly sanitized.
      • 3. Please declutter the kitchen and remove any equipment not related to the buisness.
      • To be corrected by: Jan 22, 2025
      • Violation Score: 9
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Hot holding units not being monitored. Chicken being held at 39.6 C. No probe style temperature gauge on site.
      • Corrective Action(s): Removed/discarded. Ensure all cooked food items are being maintained at or above 60 C for Hot holding. Monitor holding temperatures. Provide probe style thermometer on site.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Meat slicer not cleaned/disinfected after use. Wiping cloths no stored in a sanitizer.
      • Corrective Action(s): Clean and disinfect all food contact surfaces after use. Wiping cloths are to be stored in a sanitizer at all times. Set up sanitizer bucket.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings noted throughout kitchen/dishwasher and storage rooms.
      • Corrective Action(s): Clean and organize facility - below/under equipment, etc. . Remove all unused items to free up space. Seal ALL entry points in walls, etc. Contact a Rodent control provider to establish corrective actions.
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Staff did not wash hands properly after taking an order at the till.
      • Corrective Action(s): Ensure all staff after taking an order wash hands with hot/cold running water, liquid soap and then dry hands using single use paper towels if they will be involved in food preparation.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Scoop for dispensing ice observed stored directly inside ice in the ice machine.
      • Corrective Action(s): Do not store the scoop for dispensing ice inside the ice machine. Store outside and in a sanitary manner.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some rodent droppings observed underneath the dry storage shelf. Glue traps and snap traps setup throughout the premise. No rodents observed caught at time of inspection.
      • Corrective Action(s): Continue with pest control efforts. Clean spills quickly. Clean premise on a regular basis. Correct by February 29, 2024.
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Sausages stored in container in drawer section of the smaller preparation cooler internal food product temperature ~ 6 degrees C. Shredded cheese in insert at ~ 7 degrees C. Ambient air temperatures for lower/drawer section 0 to 9 degrees C.
      • Corrective Action(s): Relocated above items to the sliding glass door cooler in kitchen. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection no food contact surface sanitizer solution prepared and available for use.
      • Corrective Action(s): Ensure during operation your 100ppm bleach sanitizer solution is prepared and available for use. This is as per your sanitiation plan. Reminder to store all wiping cloths in this solution when not in use.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Raw eggs stored above sauces and vegetables.
      • Corrective Action(s): Do not store raw eggs above sauces and vegetables. Ensure all raw potentially hazardous foods are stored below or away from ready to eat foods and vegetables. Correct by August 17, 2023.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed behind and around the Midea brand upright freezer, underneath the shelving unit by the staff washroom, and along the wall/floor coving. Operator has ceased the contracted pest control services. No rodents caught in the traps setup in the kitchen.
      • Corrective Action(s): Clean and sanitize the above noted areas. Recommend resuming pest control services. Assess premise for any potential entry points for rodents. Correct immediately.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sausages stored in container in drawer section of the smaller preparation cooler internal food product temperature ~ 6 degrees C. Shredded cheese in insert at ~ 7 degrees C. Ambient air temperatures for lower/drawer section 0 to 9 degrees C.
      • Corrective Action(s): Adjust the temperatures setting for this cooler to a colder setting or service if required. Ensure unit is capable of maintaining 4 degrees C or less. Correct by August 23, 2023.
      • Violation Score: 3
  10. Follow-Up Inspection

    0 infractions