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Ocean Delight Seafood Trading Inc

110 - 6951 72nd St, Delta · Other

3 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection no approved food contact surface sanitizer solution prepared and available for use.
      • Corrective Action(s): Ensure during operation a 100ppm or 200ppm quats sanitizer solution is prepared and available for sanitizing food contact surfaces.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection hand sink in processing room liquid soap dispenser empty.
      • Corrective Action(s): Ensure the designated hand sink is provided with liquid soap and paper towels at all times.
      • Violation Score: 5
  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 1) Pest control company noted that pests were found during the last inspection. 2) There are droppings in the entire facility near the walls and between the pallets. 3) Not enough traps set, and also the frequency of the pest control visits is not adequate because all the bait is being eaten.
      • Corrective Action(s): 1) Increase the frequency of pest control visits from once per month to once per week. Once the problem gets better you can lower it to twice per month. 2) Clean all the droppings and sanitizer with 100-200 ppm bleach solution. 3) Set the traps and have the pest control company replace the bait/traps more frequently.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation:
      • 1) Racks of cooked product are wheeled through the middle of the room where raw surimi are handled to get to the other side for cooling.
      • 2) Blocks of cooked crabmeat are now shredded with a grinder with a metal blades. No control in place to prevent potential metal hazards.
      • 3) Worker's sleeves came into contact with the cooked product on occasion.
      • Corrective Action(s):
      • 1) Cool the cooked product in the space next to the ovens.
      • 2) Develop monitoring procedures to ensure that the metal blades are intact (grinder and silent cutter). Add to your Food Safety Plan. A metal detector is recommended.
      • 3) Ensure that the cooked product is protected from contamination that may be on worker's garment.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The boot wash mats were dry and had no sanitizer in them.
      • Corrective Action(s): Ensure that sanitizer is availble in the mats and are changed regularily. Do not store broom and brushes on the mat. Store on a rack mounted on the wall.
      • Violation Score: 3