Subway #54674

1A - 7218 Progress Way, Delta · Restaurant

14 inspections

Routine InspectionJan 5, 2026
2 infractions
- 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
  - Observation (CORRECTED DURING INSPECTION): Meatballs in hot holding probed at 40C.
  - Corrective Action(s): Meatballs reheated in the microwave - probed at/above 74C/165F.
  - **Hot foods MUST be reheated to 74C/165F or hotter BEFORE placing into the hot holding unit at 60C/140F or hotter**
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Observed manager improperly washing dishes. 3 compartment sink not set up.
  - Manager incorrectly explained manual warewashing procedures.
  - Corrective Action(s): - Manager instructed to set up the 3 compartment sink dishwashing method and rewash/sanitize equipment/utensils.
  - - Educated manager on manual warewashing.
  - - Signage provided during inspection >>post in dishwashing area <<
  - **Sanitation Plan to be followed**
  - Violation Score: 5
  - 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
  - Observation (CORRECTED DURING INSPECTION): Manager observed not washing hands before putting on a new pair of gloves.
  - Corrective Action(s): Manager instructed to wash hands.
  - **Hands must be washed before and after gloves use**
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Staff washroom missing soap and paper towels.
  - Corrective Action(s): 1) Paper towel refilled.
  - 2) Obtain liquid soap in a dispenser. Send inspector photo.
  - Correct by: Today
  - Violation Score: 3
Routine InspectionJan 22, 2025
0 infractions
Routine InspectionJun 24, 2024
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Egg patties are being held/thawed at room temperature.
  - Corrective Action(s): Thaw all food items in a refrigerated unit.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Towel dispensers not functioning.
  - Corrective Action(s): Repair. Ensure single use towels are being kept inside dispensers.
  - Violation Score: 3
Routine InspectionDec 6, 2023
0 infractions
Routine InspectionMay 29, 2023
0 infractions
Routine InspectionSep 27, 2022
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Paper towel dispenser was empty in the customer washroom. No soap or soap dispenser in the staff washroom.
  - Corrective Action(s): Paper towel dispenser replenished during the inspection. Soap in a plastic refill bag is left at the staff washroom. Provide with a dispenser.
  - Violation Score: 5
- 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
  - Observation: Missing patch of floor tiles in front of the handwashing sink. Black grime is stuck onto the concrete surface.
  - Corrective Action(s): Replace the missing tiles so that the floor is easily cleanable.
  - Violation Score: 3
Routine InspectionApr 5, 2022
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Concentration of santizer is too strong 300-400ppm quats.
  - Corrective Action(s): Dilute and check with test strip to ensure it is at the correct strenght before using (200ppm).
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Food handling area is not protected from construction activities.
  - Corrective Action(s): If the restaurant is to remain operating during construction, food and food contact surfaces must be protected. Reattach the drop sheet between the work in progress area and the finished area, cover or finish the open ceiling with the low hanging electrical wires and loose t-bar. Construction activities should be limited to when the restaurant is not operating. Sanitize all food contact surfaces in the morning.
  - Violation Score: 9
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: No one working at the time of the inspection has FoodSafe.
  - Corrective Action(s): At least one foodhandler per shift must be certified with FoodSafe or equivalent.
  - Violation Score: 1
Follow-Up InspectionSep 16, 2021
0 infractions
Routine InspectionSep 7, 2021
2 infractions
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Temperature of the meats in the refrigerated sandwich prep table were 47-52F (8-11C). Temperature did not drop more than 1-2F during the course of the inspection.
  - Corrective Action(s): Items that have been stored on the prep table for more than 2 hours have been discarded. Keep only what can be used up in 2 hrs. Track the time in writing.
  - Violation Score: 15
  - 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Internal temperature of the meatballs were 132F/56C. Must be at least 140F/60C to be safe.
  - Corrective Action(s): Meatballs have been reheat to 165F/74C and put back on the steam table. Ensure a thermometer is used to verify reheating and hot held temperature.
  - Violation Score: 15
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: Less than 200ppm quats was detected in the sanitizer in the spray bottle and the wall mounted unit in the kitchen. No test strips available.
  - Corrective Action(s): Service the dispenser unit. Provide with test strips.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Paper towel dispenser in the only washroom is not working (staff washroom has been taken out of service).
  - Corrective Action(s): Dispenser has been serviced and is operating.
  - Violation Score: 5
- 210 - Food not thawed in an acceptable manner [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Breaded chicken in an insert being thawed at room temperature.
  - Corrective Action(s): Thaw in the fridge.
  - Violation Score: 1
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Sandwich prep table is too warm. Unit temperature readout indicate 47-48F (9C).
  - Corrective Action(s): Service the unit.
  - Violation Score: 15
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: Neither the onsite supervisor or staff have FoodSafe at the time of the inspection.
  - Corrective Action(s): Have staff complete the course.
  - Violation Score: 1
Routine InspectionFeb 21, 2020
1 infraction
- 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
  - Observation (CORRECTED DURING INSPECTION): Internal food product temperature of regular meat balls 39 to 59 degrees C.
  - Corrective Action(s): Staff reheated the regular meat balls to over 74 degrees C for 15 seconds then placed in the hot holding unit. Reminder when reheating in the microwave to thoroughly mix product and check internal temperature in different areas.
  - Violation Score: 5
Routine InspectionAug 23, 2019
0 infractions
Routine InspectionFeb 8, 2019
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): At the time of inspection the back 3 compartment sink liquid soap dispenser empty. Paper towels not properly placed inside the dispenser.
  - Corrective Action(s): Ensure during operation all liquid soap and paper towel dispensers are stocked and avaialble for use.
  - Violation Score: 5
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
  - Observation: Replacement permit to operate issued by Fraser Health not obtained as discussed in the last inspection.
  - Corrective Action(s): Ensure your permit to operate with valid decal issued by Fraser Health is posted in plain view of the public. Contact our billing department at HPBilling@fraserhealth or call (604) 918-7507 to obtain a replacement permit. Correct immediately.
  - Violation Score: 1
Routine InspectionJul 31, 2018
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): At the time of inspection quats sanitizer spray bottle empty.
  - Corrective Action(s): Ensure during operation an approved food contact surface sanitizer is available for use at all times. Staff filled spray bottle with 200ppm.
  - Violation Score: 5
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
  - Observation: Fraser Health permit to operate validation decal placed on top of City of Delta business license.
  - Corrective Action(s): Ensure your Fraser Health permit to operate with valid decal is posted in plain view of the public. If a replacement permit to operate is required contact our billing department at [email protected] or call (604) 918-7507. Correct by September 1, 2018.
  - Violation Score: 1
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: At the time of inspection both staff on duty did not have FOODSAFE level 1 or equivalent.
  - Corrective Action(s): Ensure in the operator's absence at least once staff on duty has FOODSAFE level 1 or equivalent. Send additional staff to take FOODSAFE level 1. Correct by September 1, 2018.
  - Violation Score: 1
Routine InspectionJul 10, 2017
0 infractions