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St John Brebeuf Regional High School Food Service

2747 Townline Rd, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

St John Brebeuf Regional High School Food Service has been inspected 11 times by Fraser Health Authority since October 11, 2012. The most recent inspection, on May 14, 2025, found no infractions.

6 of 11 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on May 23, 2019. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on October 17, 2018. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 9, 2019. For example: 312 - Items not required for food premises operation being stored on the premises [s. 18]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: * Some clutter and items being stored on food storage shelving and not sanitary; reminded staff to keep all non-food stuff stored away from food/food equipment areas; only store what is used for business on site and on food shelves/storage areas
      • Corrective Action(s): * Ensure only items stored on site used for business; remove clutter and organize storage area shelving
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): * Some single use utensils were found with cardboard divider and not sanitary manner; operator mentioned that the single use utensils were from previous operator and these were discarded
      • Corrective Action(s): * Ensure all single use dishware/utensils stored in sanitary manner to protect them from contamination
      • Violation Score: 3
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation: * Some food was being thawed at room temperature for an hour; discussed with staff to thaw in cooler at 4'C/40'F or colder
      • Corrective Action(s): * Frozen food to be thawed in proper manner (eg. in cooler at 4'C/40'F) or under cold running water
      • Violation Score: 1
  7. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): * A couple of wiping rags were found in unsanitary condtion-- these should be kept in sanitzier between use; operator corrected during inspection
      • Corrective Action(s): * Ensure all wiping rags kept in sanitizer between use and in sanitary condition
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: * Food stuff being stored close to mop sink area and this is not proper storage for food; provide adequate clearance around mop sink so that it is accessible and keep food stored in proper closed containers (eg. rice, etc); cover food in storage areas (eg. 2-door glass cooler) so that food is protected from contamination
      • Corrective Action(s): * Ensure all food stored properly and covered or in closed containers; also, keep all food away from mop sink area so that there is clearance to sink
      • Violation Score: 9
  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: * Some potato hash browns were found uncovered in 2-door glass cooler(back room area) and operator was reminded to cover food in storage areas; also, cell phone found along with food/drink on food prep table and this is unsanitary and can lead to cross contamination
      • Corrective Action(s): * Cover ALL food in storage areas to protect from contamination; also, do not store personal food/drink/cell phones, etc., on food prep tables-- rather keep them in staff areas (eg. back storage room) away from food/food equipment
      • Violation Score: 9
  9. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): * Wiping rags found on counters, etc., and not in sanitary condition. Wiping rags to be stored in sanitizer and maintain in sanitary condition
      • Corrective Action(s): * Ensure ALL wiping rags kept in sanitizer between use to maintain rags in sanitary condition
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: * single use containers were being stored on cardboard in cupboard which is unsanitary. These containers should be stored on food grade surfaces (Eg. tray, etc)
      • Corrective Action(s): * Ensure all single use containers and other food equipment stored on proper food grade surfaces to reduce risk of cross contamination, etc. and in sanitary manner
      • Violation Score: 3
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

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