Bertha Kennedy Catholic Community School - Food
175 Larose Drive St. Albert AB T8N 2G7 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- ***there was no thermometer present for the staff to be able to monitor the temperature.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- ***there was no thermometer present for the staff to be able to monitor the temperature.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- ***The refrigerator was not maintaining a safe temperature for perishable food storage (was warmer than 4C). Discussed that this may be because it was lunchtime and the refrigerator had been opened or it may not be set to an appropriate temperature setting.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- ***there was no thermometer present for the staff to be able to monitor the temperature.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?