Best Western Plus Okotoks Inn & Suites - Food
100 Southbank Road Okotoks AB T1S 0N3 · Food - General
7 inspections
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- QUATs test strips were expired. Clean and Surface Sanitizer test strips were expired. It was noted that the clean and surface sanitizer will be used moving forward. **Obtain corresponding test strips for the sanitizers used at the facility.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Thermometers could not be located in the stand up fridge and the two black residential fridges.**Obtain thermometers.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- QUATs test strips were expired. Clean and Surface Sanitizer test strips were expired. It was noted that the clean and surface sanitizer will be used moving forward. **Obtain corresponding test strips for the sanitizers used at the facility.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- *Outstanding Violation on 15-Aug-2024- The food handling permit for this facility was not posted. Display this facility's food handling permit in a publicly viewable place. *Newly received food handling permit to be printed and posted
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- *Outstanding Violation on 15-Aug-2024- The food handling permit for this facility was not posted. Display this facility's food handling permit in a publicly viewable place. *Newly received food handling permit to be printed and posted
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *Outstanding Violation on 15-Aug-2024- Damage was observed along the wall in the dishwashing area that would make the surface difficult to properly clean. Staff indicated that a cleanable board would be installed over this wall. *Installation to be conducted
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Risk Management Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Some of the scoops were stored in dry bulk foods with handles touching food. This presents a cross contamination risk. Ensure handles are kept out of food. Alternatively, store utensils out of food. *Operator discussed installing hooks below table to store food scoops
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food handling permit for this facility was not posted. Display this facility's food handling permit in a publicly viewable place. *Newly received food handling permit to be printed and posted
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Damage was observed along the wall in the dishwashing area that would make the surface difficult to properly clean. Staff indicated that a cleanable board would be installed over this wall. *Installation to be conducted
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Some of the scoops were stored in dry bulk foods with handles touching food. This presents a cross contamination risk. Ensure handles are kept out of food. Alternatively, store utensils out of food.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food handling permit for this facility was not posted. Display this facility's food handling permit in a publicly viewable place.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Damage was observed along the wall in the dishwashing area that would make the surface difficult to properly clean. Staff indicated that a cleanable board would be installed over this wall.
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas were noted to require cleaning:-Floor of dishwashing area around grease trap-Underneath standing cooler/freezer-Inside of bar coolers used for dry storage-Some of the utensils in storage
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?