Best Western Port O'Call - Food
1935 McKnight Boulevard NE Calgary AB T2E 6V4 · Food - General
6 inspections
- Monitoring Inspection
6 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- *Jetz Kitchen*In bulk food containers, scoops without handles were covered in product and stored inside the bulk food bins. Operator removed scoops from food during inspection.- Supply a scoop with a proper handle to prevent contamination of the bulk supply. Regularly clean and sanitize the scoops.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- *Jetz Bar Area*Glasswasher final rinse did not register a sanitizing residual. Staff advised they were out of iodine sanitizer. Iodine sanitizer bottle was replenished during inspection and sanitizing rinse measured 25 ppm.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- *Jetz Kitchen*Paper towel dispenser at the hand sink was in disrepair and unable to hold paper rolls.- Operator is to repair or replace dispenser and ensure all hand washing sinks are fully stocked at all times with soap, paper towels, hot and cold-running water supply.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- *Jets Kitchen*Sewer gas odor detected in the dishwashing area near the grease trap. - Please clean the area and perform appropriate repairs to eliminate the odor.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *Jetz Kitchen*1. Grout was missing between floor tiles near the deep fryer, with oil and grease appearing to pool in the missing grout area. - Thoroughly clean and repair the floor tiles.2. Wall underneath the mop sink was damaged. Leak was observed from the mop sink plumbing line.- Fix the leak and repair the wall.3. Hole was observed in the wall beneath the dishwasher in the kitchen.- Repair or seal the hole to maintain structural integrity and prevent potential pest entry.
- 23. Is the facility maintained in a clean and sanitary condition?
- *Main Kitchen*Grime (syrup) was noted in the cabinet below soda machine in the main kitchen.- Clean the affected area immediately and repair the soda machine if needed.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Few light covers were missing in the main kitchen and dishwashing area.**Please install light covers to prevent contamination of food and food contact surfaces below.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Ambient temperature of prep cooler #7 measured 7.1*C. - Operator moved all the food products to the different cooler. **Please repair. **Ensure high risk food stored in cooler are maintained at or below 4*C at all times to prevent bacterial growth.
- 23. Is the facility maintained in a clean and sanitary condition?
- Ceiling tiles and vents in the main kitchen were visually dirty. **Please repair.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions