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Best Western Rocky Mountain House Inn & Suites - Food

4407 41 Avenue Rocky Mountain House AB T4T 1A5 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chemical test strips were available for testing the concentration of the dishwashing sanitizing rinse water concentration or the surface sanitizer concentration. *** Please ensure test strips for the quats-sanitizer are obtained. ***
  3. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chemical test strips were noted during the inspection. Please ensure test strips for the quats-sanitizer are obtained.
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The HUBERT fridge that is customer facing and accessible was measured at 10°C. The fridge contained some apple sauce cups, yogurt cups, cream and boiled eggs. These items were removed. Temperature records showed this unit is able to maintain the adequate temperature. It is evident that the high use (continual opening by customers) is not allowing the unit to keep the temperature within the acceptable range. *** Please ensure that foods are kept within acceptable temperature ranges at all times. ***
  6. Initial Inspection

    0 infractions