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Bikaner Indian Cusine & Sweets

101a - 8556 120th St, Surrey · Restaurant

7 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): BUSH food coloring products seen on-site.
      • Corrective Action(s): Do not use products that state "for external use only" as a food ingredient.
      • Operator discarded these products.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 0 ppm chlorine detected on plate surface during the final rinse cycle in low temperature dishwasher.
      • Corrective Action(s): A sanitizer residual must be present on dishes when using a low temperature dishwasher. Until dishwasher is serviced, use a sink compartment to manually sanitize with chlorine (continue using the dishwasher for washing).
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Containers of food left uncovered in walk-in cooler.
      • Food in buckets stored directly on the floor in food prep area.
      • Ball of dough stored tightly in a garbage bag.
      • Corrective Action(s): Cover all food when not in use. Correct immediately.
      • Do not store food directly on the floor. All food must be stored at least 6 inches off the floor.
      • Do not store food in garbage bags. Dough was discarded.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: No sanitizer detected on plate surface during the final rinse.
      • Corrective Action(s): Service dishwasher so that there is at least 50 ppm chlorine detected on the plate surface after the final rinse.
      • Correct immediately.
      • Violation Score: 3
      • 310 - Single use containers & utensils are used more than once [s. 20]
      • Observation: Plastic containers that state "Punjabi Shakkar" are filled with other products such as citric acid or other products that used for cleaning pots/pans.
      • Corrective Action(s): Do not re-use single-use containers. Chemicals should not be stored in old food containers
      • Ensure all containers are properly labelled containers.
      • Correct immediately.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Display cooler with dairy sweets fluctuating between 7-10 C.
      • Corrective Action(s): Adjust temperature so it is 4 C or below. Relocate foods to another cooler if you are unable to adjust the temperature. A service technician was called at the time of inspection.
      • Follow your food safety plan for temperature requirements.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher registered 0 ppm chlorine on plate surface during the final rinse.
      • Corrective Action(s): Until dishwasher is repaired, manually sanitize dishes in one of the sink compartments. Dishwasher can still be used for washing (with detergent)
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Cooked rice stored by dirty dishes in dishwashing area.
      • Corrective Action(s): Keep food and clean items away from dirty dishes. Correct immediately.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings seen in the cabinet underneath the hand sink in the front.
      • Corrective Action(s): Remove droppings and sanitize this area. Monitor pest activity.
      • Premises must be free of pests. Consult pest control company.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Mould around the faucets at the two compartment sink.
      • Corrective Action(s): Remove mould and sanitize this area.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Low temperature dishwasher registered 0 ppm chlorine during final rinse.
      • Corrective Action(s): Service dishwasher so that it is registering at least 50 ppm chlorine during the final rinse. Correct immediately.
      • A service technician was called at the time of inspection.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No one on-site had FOODSAFE Level 1 or equivalent training at time of inspection.
      • Corrective Action(s): Ensure there is one person at all times that has FOODSAFE Level 1 or equivalent training. Correct by January 29, 2025.
      • Violation Score: 1
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions