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Kap's Cafe

101 - 8496 120th St, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Kap's Cafe has been inspected 2 times by Fraser Health Authority since November 27, 2025. The most recent inspection, on May 5, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on May 5, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on November 27, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Front handwashing station was not supplied with paper towel at the start of the inspection. Staff stated that the paper towel dispenser has recently been placed in the front for the customer.
      • Corrective Action(s): Staff placed paper towel at the front handwashing station such that it was fully equipped with hot and cold running water, soap and paper towel.
      • Violation Score: 5
  2. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Internal temperature of foods in the main prep cooler:
      • Paneer at 16 C, cooked rice at 17 C, cooked potatoes at 12 C.
      • Staff stated all these foods were prepped and placed in cooler the night before.
      • Note: Technician was on-site repairing cooler as there was ice-build. Ambient air temperature of cooler was 4 C or below.
      • Corrective Action(s): Staff were instructed to discard these foods.
      • Potentially hazardous foods must be 4 C or below.
      • Ensure foods are adequately cooled.
      • If a cooler is unable to maintain a temperature of 4 C or below, transfer all potentially hazardous foods to another working cooler.
      • Violation Score: 5

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