Skip to content
Loading map…

Crust N Crunch Delta

8465 120th St, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Crust N Crunch Delta has been inspected 4 times by Fraser Health Authority since October 8, 2025. The most recent inspection, on May 26, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times on October 27, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on November 18, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Repeat violation. Quats concentration in spray bottle used in back area ~500ppm.
      • Corrective Action(s): Ensure during operation quats is diluted to 200ppm following the instructions on the placard placed at the 3 compartment sink. Verify concentration using test strips.
      • Violation Score: 5
  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Sliding glass door cooler (#3) ambient air temperature ~ 7-8 degrees C. Internal food product temperature ~7 degrees C.
      • Corrective Action(s): All cold potentially hazardous foods relocated to the 2 door freezer being used as a cooler. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats sanitizer spray bottle in the back area concentration ~400ppm. Quats sanitizer spray bottle in the front area concentration well over 400ppm.
      • Corrective Action(s): Ensure during operation quats is diluted to 200ppm by following the manufacturer's instructions and is available for sanitizing food contact surfaces.
      • Violation Score: 5
    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: 2 door freezer (#1) ambient air temperature ~ -4 degrees C.
      • Corrective Action(s): Ensure all frozen potentially hazardous foods are stored at or below -18 degrees C.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • - Sliding glass door cooler (#3) ambient air temperature ~ 7-8 degrees C. Operatror's accurate indicating thermometer reading ~6-8 degrees C.
      • - 2 door freezer (#1) ambient air temperature ~ -4 degrees C. Operator's accurate indicating thermometer reading ~ -4 degrees C.
      • Corrective Action(s):
      • - Service the sliding glass door cooler (#3) and ensure it is capable of maintaining 4 degrees C or less. Correct by October 30, 2025.
      • - Monitor freezer temperature and ensure -18 degrees C. Service if required.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Quats sanitizer spray bottle in the front area not labeled identifying contents. Window spray bottle also not labeled identifying contents.
      • Corrective Action(s): Ensure all chemicals, cleaners, and similar agents are labeled properly. Correct immediately.
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website